- Basic - Accumulation of food debris/soil residue on handwash sink. Cleaned during inspection **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf under grill, range top burner
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Container of cooked spaghetti , and container of meat sauce Corrective action taken : uncovered
- Intermediate - Slicer blade soiled with food debris. To be cleaned within 4 hrs of use
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cleaned during inspection **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. Under 3 comp sink, bar area
- Basic - Food debris accumulated on floor. Bar area
- Basic - Food stored in a location that is exposed to splash. Mop and bucket next to canned goods,
- Basic - Soil residue build-up on nonfood-contact surface. Under grill
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. In corner, Behind grill
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Brown gravy covered while cooling 20 min in refrig, 129°, u covered **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Broken drop ceiling tile , kitchen
- Intermediate - No certified food manager for establishment. Operator has 60 days to obtain March 03 , 2014 **Warning** Fail to comply within prescribed time frame
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3/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under grill
- Basic - Ceiling tile in disrepair. Broken drop ceiling tile , kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - Single-service items stored on floor. Opened sleeve of napkins **Corrected On-Site**
- Intermediate - Interior of upright freezer soiled with accumulation of food residue. Crumbs in bottom of Frigidaire freezer
- Intermediate - No certified food manager for establishment. Operator has 60 days to obtain March 03 , 2014 **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili, uncovered **Corrected On-Site**
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen employee) **Corrected On-Site** **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( aluminum pans in storage room) **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.( kitchen handwash sink) **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.( upright) **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.( scale) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk in bar cooler) **Warning**
- Intermediate - Employee dumping mop water in the handwash sink.( mop hanging in large set tub/ handwash sink in kitchen. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ( upright) **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. cans of chili, dry storage Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. kitchen
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Observed build-up of food debris, dust or dirt on grill line storage shelf.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun dispensing nozzles behind bar.
- Observed coffee filters stored without protection from contamination.
- Observed employee with no hair restraint.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw ground beef stored over ready-to-eat food in kitchen cooler.
- Observed soiled carpeting in dining room.
- Observed unnecessary items on the premise. Clean and organize all storage areas on premises.
- Critical - Proof of required employee training provided but expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 04/10/12.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/10/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Electrical outlet missing cover plate behind ice machine. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed men's bathroom facility not clean.
- Observed soiled carpeting in dining room area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed trash debris accumulated on bar floor.
- Critical - Observed uncovered fried chicken in kitchen cooler between use.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at men's restroom handsink used by food employees.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed coffee filters stored without protection from contamination.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets/seals on deep freezer unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed wall soiled with accumulated dust in storage closet.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed uncovered food in kitchen cooler between use.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Keg cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Observed bathroom floors not clean.
- Missing drain plug at dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food / trash debris accumulated on kitchen / bar floor areas.
- Observed hole in wall behind commode in women's restroom.
- Observed walls soiled with accumulated food debris.
- Observed ceiling tiles in disrepair.
- Critical. Observed unlabeled spray bottles.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed uncovered raw pork chops in kitchen cooler between use. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda dispensing nozzles behind bar.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on hood filters above grill line.
- Observed sleeve of styrofoam trays stored on bar floor.
- Observed worn, torn and/or soiled floors/carpeting.
- Observed grease accumulated under cooking equipment.
- Observed grill line wall soiled with accumulated food debris.
- Observed grill line wall soiled with accumulated grease.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/29/10.
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7/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk] Repeat Violation.
- Food-contact surface not smooth and easily cleanable.[wooden shelving in storage room]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed ceiling in disrepair.[water stained]
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.[current ]
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- No mop sink or curbed cleaning facility provided.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[kitchen hws]
- Observed single-service articles stored without protection from contamination.[invert aluminum trays]
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.[ladies restroom]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[kitchen hws] Corrected On Site.
- Ceiling tile missing.[storage room]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [all employees ]
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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