De Cosmo's Salads & Sandwiches Inc, 4195 54 Ave N Unit E, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Intermediate - Accumulation of food debris/grease on George Foreman grill.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Cold cuts, milk)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked potatoes) **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. (Date of training.)
- Intermediate - Slicer blade guard soiled with old food debris.
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out container) **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (48°F gravy pulled from breakfast line around 9:30am)
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (48°F gravy pulled from breakfast line around 9:30am)
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Butter held on counter)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(restroom)
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. (For fried eggs) **Corrected On-Site**
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In refrigerator in back, reading 30°. Regular fridge.
|
1/31/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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