- Basic - Bowl or other container with no handle used to dispense food. Foam cup inside bulk sugar bin
- Basic - Damaged/spoiled/recalled food not properly segregated. One severely dented can tomato ketchup Corrective action taken: segregated for return to vendor
- Basic - Equipment in poor repair. Top of chest freezer Rusty
- Basic - Floor tiles cracked, broken or in disrepair. Vinyl tiles, throuout kitchen area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from upright GE cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface. Range top
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Behind/above slicer table
- High Priority - One severely Dented cans present. See stop sale. House Recipe brand tomato ketchup Corrective action taken: item removed from shelf
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pouches of cooked pasta 44°
- High Priority - Vacuum breaker missing at hose bibb. Under handwash sink , dishwashing area
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tag missing
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Soil residue in food storage containers. Bulk ingredient bins
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. Water inside unit with dishes is soiled with food debris. Buildup of debris is collecting in corners. **Warning**
- Intermediate - Accumulation of food debris/grease on interior and exterior of large, wheeled flour mixture bin used for batter. **Warning**
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2/5/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. Water inside unit with dishes is soiled with food debris. Buildup of debris is collecting in corners. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease on fryer grease pump unit stored at cookline. Grease is on motor and floor. Also grease buildup on fryer cabinet components. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout) **Warning**
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Dead roaches on premises on glue trap in cookline corner near upright freezer. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Heavy buildup) **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor at handsink/chest freezer area, **Warning**
- Basic - Grease accumulated on kitchen floor. (On floor between wall and reach in cooler across from fryer where hoses are hanging.) **Repeat Violation** **Warning**
- Basic - Hole in wall near kitchen radio. **Warning**
- Basic - In-use spoon stored in standing water less than 135 degrees Fahrenheit. (For coleslaw) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. (Large utensil lying partially buried in flour batter dry-mix container.) **Warning**
- Basic - Leaking pipe at plumbing fixture.(cookline hand wash sink leaks into bucket during use) **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Multiple handwash sinks.) **Repeat Violation** **Warning**
- Basic - Shells of oysters/clams/mussels/crabs shucked onsite used to serve food more than once without holding shells at 41°F between shucking and use. **Warning**
- Basic - Soil residue build-up inside 4 door class door unit used for dry storage. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. (Cookline) **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Batter mix) **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Hot Shot Botanical can under prep table near dish machine) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. (35 counted on floor by chest freezer where 1 sticky trap and 3spring traps are located. 17 dried droppings in corner by upright freezer at cookline near microwave. Approximately 30 droppings under hvac system/prep table where spices are stored near dish machine.) **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (Open squeeze tube of liquid nails at spice shelf above prep table.) **Warning**
- Intermediate - Accumulation of food debris/grease on interior and exterior of large, wheeled flour mixture bin used for batter. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. (Dial spins loosely) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. (cookline) **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. (Empty container at dish machine) **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/31/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue boards, various locations
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of 4 door unit, now used as dry storage
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris. Under dishmachine
- Basic - Food storage container/container lid cracked or broken. Bulk corn flour bin
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon in way measured at 83°, cook line
- Basic - Leaking pipe at plumbing fixture. Handwash sink, dish washing area
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple locations in Kitchen
- Basic - Nonfood-contact equipment in poor repair. Top of chest freezer rusty
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. To be changed daily
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under dishmachine
- High Priority - One severely Dented can present. Marinara sauce, segregated for turn to vendor **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted, soiled material on slicer. To be cleaned within 4 hrs of use
- Intermediate - Handwash sink used for purposes other than handwashing. Colander in ha dash sink , bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar area
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a prohibited area.( employee/ non- used restroom)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(kitchen)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(reachin and upright freezer)
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.( kitchen)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food.
- Basic - Reuse of ridged single-use container.
- Basic - Reuse of single-use articles.( sav- a- days)
- Basic - Utensils in poor condition.( burnt / damaged handles)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.( scale)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen)
- Intermediate - Soil residue in food storage containers.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dirt/slime build up inside ice machine.
- Observed hood filters soiled with grease build up.
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Bulk food container not labeled new cooks line. (flour).
- Critical - Can opener blade heavily soiled/ with old food build-up.
- Cloth towel used as a food contact surface. (clam in walk in cooler)
- Critical - Dish machine heavily soiled with debris.
- Critical - Dish machine sanitizing concentration 10 ppm. (10-4)
- Critical - Four door reach in cooler not able to maintain proper temperatures at 41 degrees F or below.
- Leaking drain under dishwashing sink.
- Critical - No employee training available on site.COS
- Observed CO2 tanks in rear storage area not secure. (COS)
- Critical - Observed bucket full of old waste water under dishwashing sink.
- Critical - Observed cook not washing hands while preparing food.
- Observed dirt/slime build-up inside ice machine.
- Observed hood filters soiled with grease build-up.
- Critical - Potentially hazardous food not held at proper temperature of 41 degrees F or below (Fish 48 degrees, Seafood 48 degrees) cookline cooler.
- Critical - Potentially hazardous food not held at proper temperature of 41 degrees F or below (chicken 48 degrees, beef 48 degrees, rice 50 degrees).
- Critical - Potentially hazardous food not held at proper temperature of 41 degrees or below (Butter 60 degrees F, Dressing 58 degrees).
- Critical - Potentially hazardous food not reading 41 degrees F or below (Blue cheese 50 degrees) cole slaw 48 degrees in coolers.
- Critical - Reach in cooler on cooks line not able to maintain proper temperatures of 41 degrees F or below (Fish 48 degrees, Seafood 48 degrees) cookline cooler.
- Tongs hanging on lower oven handle door.
- Critical - Two door reach in cooler near server entrance not able to maintain proper temperatures at 41 degrees F or below.
- Unwrapped single use straws on bar top.COS
- Wall at dishwashing sink and machine is heavily soiled.
- Wall behind grill area is heavily soilde with old food build-up.
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10/3/2012 | Routine - Food | Warning Issued |
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