Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed food stored in a prohibited area. soda in ice machine
Critical - Observed food stored in undrained ice. shrimp in walk in cooler in water
Observed old labels stuck to food containers after cleaning. large lexan has old stickers
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cracked eggs at 48 degrese Corrected On Site. put in walk in
4/20/2011
Routine - Food
Inspection Completed - No Further Action
Critical. Manager lacking proof of Food Manager Certification.
Critical. No Certified Food Manager for establishment.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator states to employ one employee for start of operation.
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