Fox Lea Cafe, 800 N Auburn Rd, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: FOX LEA CAFE
Type: Permanent Food Service
Address: 800 N Auburn Rd, Venice, FL 34292
License #: 6803485
Total inspections: 14
Last inspection: 6/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - 1 excessively and leaking Dented starkist tuna can present. See stop sale. Product discarded.
4/19/2013Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. observed 1 cloth snap bag utilized as a personal chocolate snack container and located in rear dry storage room upright refrigerator .
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed 1 knife block in use to store knives on front line kitchen shelf.
  • Critical - observed Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
5/25/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. observed recently cooked poultry cooling in kitchen upright single door frigidaire refrigerator with sealed lid. Corrected On Site.
  • Critical - Observed food including 1 mayonaise box stored on dry storage area floor.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed utility room area upright 2 door stainless reachin cooler raw beef storage over rte cheeses. Corrected On Site. Repeat Violation.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 1 on site employee with expired fodd handler training documentation .
3/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed 1 frontline bar food preparation employee with no hair restraint.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed frontline counter food preparation employee not wash hands prior to beginning food preparation .
  • Critical - Observed raw animal food stored over ready-to-eat food. observed frigidaire upright refrigerator rte's margarine storage under raw unpasteurized Egglands eggs carton.
  • Observed single-service articles improperly stored. observed rear dry storage single use aluminum cook pans storage inverted .
  • observed 2 kitchen food preparation table Wet wiping cloths not stored in sanitizing solution between uses.
  • Critical - observed Hot water not provided/shut off at 2 employee/ and patron mens restroom hand wash sinks.
  • Critical - observed no trash can at only kitchen and cookline handwashing sink .
9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food /1 packet ZEROADE power drinks on rear dry storage floor stored on floor.
  • Critical - observed 1 Vacuum breaker missing at hose bibb./located at exterior women's exterior restroom
4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./observed licensure seating documentation 16 seats and observed 76 current seating-remodeled exterior screened covered seating patio completed. Establishment requested updated licensure .
2/25/2011Routine - FoodCall Back - Complied
  • Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./observed licensure seating documentation 16 seats and observed 76 current seating-remodeled exterior screened covered seating patio completed.
  • Violation: 51-16-1 No plan review submitted and renovations in progress./observed only-exterior screened covered dining room renovated/enlarged from current licensure 16 to 76 seating units and no plans submitted/approved to Fla DBPR . plans review may be obtained via www.myflorida.com/dbpr/hr or 850-487-1395. seating change evaluation form provided./ on 1/19/11 callback observed plans review packet dated and submitted to local fire authority on Jan 14/2011-Don Dameron number 941-861-6161 / for seating change number approval.
1/19/2011Routine - FoodCall Back - Extension given, pending
  • Critical. Observed incorrect information on Hotel and Restaurant license./observed licensure seating documentation 16 seats and observed 76 current seating-remodeled exterior screened covered seating patio completed.
  • No plan review submitted and renovations in progress./observed only-exterior screened covered dining room renovated/enlarged from current licensure 16 to 76 seating units and no plans submitted/approved to Fla DBPR . plans review may be obtained via www.myflorida.com/dbpr/hr or 850-487-1395. seating change evaluation form provided.
11/15/2010Routine - FoodWarning Issued
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./rear storage flour bin Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory./employee and patron mens restroom
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs over condiments - Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair./true reachin freezer cracked seal-exterior icing
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./bar frontline plastic flatware uncovered - Corrected On Site.
  • Observed single-service articles improperly stored./observed styrofoam cartons exposed to handwashing sink splash
  • Wet mop not hung to dry.
11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Food-Licensing InspectionInspection Completed - No Further Action

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