- Basic - Bowl or other container with no handle used to dispense food. Male dishwasher using bucket to scoop ice. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dishwasher had phone sitting on clean pans. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area sink. And restrooms used by employees. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar area sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on shelf by ice machine. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 10/14/13 on ice machine water line.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizing not working properly. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone and sunglasses above slicer area.
- Basic - In-use knife/knives stored in dirty holder/equipment and wall.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light cover in beverage storage room.
- High Priority - Displayed food not properly protected from contamination. Observed frontline self service water lemons bowl without covering and sitting on bar counter. Corrected on site.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 female cook line employee repeatedly touching ready to eat foods including pickles and potatoe chips barehanded. Corrected on site.
- Intermediate - Ice machine Water filter not changed according to manufacturer's instructions. Observed 3/5/11 service date.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No copy of latest inspection report available.
- High Priority - Displayed food not properly protected from contamination including frontline self service lemons.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces.
- Critical - Observed cloth used as a food-contact surface. observed kitchen upright True stainless reach in refrigerator washed cut ready to eat lettuce covered with a moist wiping cloth and cloth directly touching lettuce .
- Observed excessive physical debris accumulated on dishwasher area floor underneath dishwasher and area stainless shelves . observed kitchen cookline floor underneath grill, griddle and fryers excessively soiled with grease. observed kitchen piping behind kitchen cookline equipment excessively soiled with food debris and grease.
- Critical - Observed food stored on floor. observed 1 ten inch tall pepper steak metal storage bucket storage on walkin cooler floor .
- Critical - Observed food-contact utensils storage surfaces encrusted with grease and/or soil deposits. observed kitchen cookline American Eagle gas grill support table excessively soiled with food debris and grease.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 2 large uncooked pork roasts storage over ready to eat cooked poultry and bacon in walkin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright stainless reach in2 door freezer raw shrimp storage over ready to eat fully cooked italian meatballs.
- Observed single-service items stored on floor. observed 1 large box sysco foam cups storage on alcholic beverages bottles storage room.
- Critical - Observed uncovered food in holding unit. observed 1 cut melons container located in kitchen cookline lowboy 2 door stainless reach in cooler not covered.
- Observed utensils stored in crevices between equipment. observed 1 knife storage on cookline between tile wall and lowboy stainless 2 door reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 2 cut melons containers, 1 phf salads container and 1 cooked vegetables container located in kitchen cookline 2 door stainless lowboy reach in cooler, not date marked.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed kitchen ice machine water filter service date 3/5/11.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 cookline employee with no hair restraint.
- Observed excessive food debris accumulated on rear dry storage room floor. Corrected On Site. observed excessive grease and food debris behind and under cookline equipment .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright 2 door reachin freezer opened rte breads storage under raw beef.
- observed 2 food preparation tables Wet wiping cloths not stored in sanitizing solution between uses.
- observed No copy of latest inspection report.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. observed 2011 license displayed during inspection .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed 1 whitr plastic ice bin drink ice transport bucket exposed to handwashing sink splash contamination .
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 1 rte's opened sliced pork and 1 turkey rte's sliced opened deli meaaats not date marked in kitchen single door upright reachin true cold holding unit .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 4 walkin cooler sliced, opened deli meat packages not date marked.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No Certified Food Manager for establishment.
- Observed 1 food preparation employee with no hair restraint.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. observed exterior top and interior doors of dishwasher excessively soiled with foods debris .
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food including 1 metal pot soup stored on walkin cooler floor. Corrected On Site.
- Critical - observed Manager lacking proof of Food Manager Certification.
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6/24/2011 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment./observed interior door lips and exterior top dishwasher excessively soiled with foods debris Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed 2 opened walkin cooler deli meats not date marked
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./observed reare dry storage flour bin unlabeled
- Critical. Observed food stored on floor./observed water/drinks bottles on dry storage floor
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed flour scoop handle in product
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and interior door lips soiled
- Critical. Observed encrusted material on can opener./observed rear foods preparation area opener with excessive dried foods debris
- Critical. Hotel and Restaurant license not properly displayed.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On callback observed partial staff foods handlers training . Current establishment management awaiting SafeStaff test/CFM passage-completion on 3/3/10. On 4/23/10 callback observed no food handlers training proof for any staff. Observed server Andrea and cookline employee Donovan (barehanded contact with cut melons , fruits, other ready to eat foods -corrected on site) with no food handler training proof - over 60 days employment.
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4/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation./4 employees on site
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location./on callback observed Bruce Smith SafeStaff tested 3/3/10. No certification documented as of this date. ServeSafe Class I'D number 820324.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On callback observed partial staff foods handlers training . Current establishment management awaiting SafeStaff test/CFM passage-completion on 3/3/10.
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3/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin coolers -cheeses
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior doors lips-exterior top Repeat Violation. x 2
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./4 employees on site
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/22/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.waiting station
- Observed employee with no hair restraint./cookline employee x 1
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./interior doors lip/dishwasher Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.frontline bar
- Observed food debris accumulated on kitchen floor./rear can dry storage -detail
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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