- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Rice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. bowls and serving utensils. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) utensils at steam table hot held at less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mellon and yogurt at buffet not required. In cold hold unit, voluntarily discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under flat-top grill.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and potatos.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Priority: Intermediate
- High Priority - Observed: Displayed food not properly protected from contamination. Apples **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Employee used handwash sink as a dump sink. Priority: Intermediate
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Intermediate - Observed: Food manager certification expired. Test retaken 6/27/13. Priority: Intermediate
- Basic - Observed: Food stored on floor. In walkin. Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Priority: Intermediate
- Basic - Observed: Ice scoop handle in contact with ice. **Corrected On-Site** Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Bar Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Bar Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes not over 4 hours. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 106. Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Eggs over soup in walkin. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Stored food not covered in walk-in freezer. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Unwashed fruits. Apples. **Corrected On-Site** Priority: Basic
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7/10/2013 | Routine - Food | Not available electronically |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Soiled gaskets reach in coolers on cook line. **Warning**
- Intermediate - Food manager certification expired. This violation must be corrected by 04/22/2013**Warning** **Warning** Must be corrected by June 24,2013
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4/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean clear containers not properly air dried - wet nesting. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on prep by food processor. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Soiled gaskets reach in coolers on cook line. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Odoban on prep table across from dish rack. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Food manager certification expired. This violation must be corrected by 04/22/2013**Warning** **Warning**
- Intermediate - Spray bottle containing clear substance not labeled shelf below slicer. **Corrected On-Site** **Warning**
- Intermediate - Whole fruit APPLES displayed for self-service not wrapped and no utensils provided. **Warning**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop on top of ice machine.
- Critical - Observed improper use of bowl/plastic food (SUGAR) container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell eggs on shelf above butter in walk in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food (MILK) held more than 24 hours not properly date marked after opening.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth on prep table across from 3 compartment sink not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food (SUGAR) removed from original container not identified by common name.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO BOILER CERTIFICATES TO OBSERVE (FOR REPORTING PURPOSES ONLY)
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5/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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