Fountain Square Restaurant, 238 East Davis Blvd., #102, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler and walk in freezer. (Buckets and boxes).
- Basic - Ceiling tile in disrepair. Near walk in cooler entrance.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dishwasher room.
- Basic - Dusty air conditioning vent covers. Walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair. Near ice machine.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Unsealed concrete floor in walk in cooler area.
- Basic - Working containers of food removed from original container not identified by common name. Large bin near dish machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New bar and changes in kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. On cooksline.
- Basic - Floor tiles cracked, broken or in disrepair. Cracked on cooksline.
- Basic - Floor tiles missing. Near dish machine.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. On cooksline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
|
08/04/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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