Basic - Build-up of grease/dust/debris on hood filters.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. (Foil containers not inverted) **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Encrusted material on can opener blade.
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