- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Dust build-up on top of refrigerator/freezer on front line)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Light not functioning. (Light near back door out) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (White to go containers on cook line not inverted) **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly. (Out of order sign on urinal)
- Basic - Water draining onto floor surface. (Drain for 3 compartment sink overflowing onto floor)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at hand sink in men's room) **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Light not functioning. (In dry storage area near back door)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (In reach-in freezer. Owner has made arrangements to have replaced)
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. (Milk 47°f and butter packets 47°f in reach-in refrigerator on front line)
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Chlorine over 200 ppm in towel bucket) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Coleslaw and cooked shredded potatoes) **Corrected On-Site** **Repeat Violation**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on prep table. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Container of medicine improperly stored. Bottle of vitamins and pain reliever stored above prep area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glass cup and sanitizer bucket and cloth.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes -temp 80°f. CORRECTIVE ACTION TAKEN. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet. Needs a Backflow Preventer **Warning**
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In upright reachin next to hest freezer in back area **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Slight build up on maketable ooler **Warning**
- Basic - Wiping cloth/towel used under cutting board. On cookline **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare handed deli meat. Employee put on gloves **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Overstocked cheese in top of make table cooler at 41-47?F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patty, sausages and non crispy bacon on flattop grill at 115-120?F. Items placed into oven **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Flats of eggs stored over ready to eat products in reachin cooler **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Needs a Backflow Preventer **Warning**
- Intermediate - Encrusted, soiled material on slicer. Under blade sharpener part, old food stuck to it. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. In butter **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions in both restroom.
- Critical - Lack of toilet tissue in mens restroom.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink in restrooms used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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