- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 52°.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hard boiled eggs not cooled to 41°.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hard boiled eggs open and not cooled to 41°. Item was discarded.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Chicken bones and trash behing reach in cooler
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Shelves behind reach in cooler.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Observed debris under table in bar area.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Small flying insects in bar area. Observed fruit lies in front counter.
- Intermediate - Employee rinsed utensil in handwash sink. Rubber in hand wash sink.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed orange juice transferred from container to jar not date marking.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Plumbing system in disrepair. reach in unit in bar area. black unit. 3 doors. reach in is leaking water.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. +400ppm.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair. handwashing sink clogged up. front bar.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar sinks.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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