Fontainebleau Iii 5 Floor Pantry, 4391 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: FONTAINEBLEAU III 5 FLOOR PANTRY
Type: Permanent Food Service
Address: 4391 Collins Ave, Miami Beach, FL 33140
License #: 2331240
Total inspections: 13
Last inspection: 10/15/2014

Restaurant representatives - add corrected or new information about Fontainebleau Iii 5 Floor Pantry, 4391 Collins Ave, Miami Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 52°.
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hard boiled eggs not cooled to 41°.
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hard boiled eggs open and not cooled to 41°. Item was discarded.
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Chicken bones and trash behing reach in cooler
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Shelves behind reach in cooler.
4/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage or debris on floor under, around, or behind equipment in bar. Observed debris under table in bar area.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Small flying insects in bar area. Observed fruit lies in front counter.
  • Intermediate - Employee rinsed utensil in handwash sink. Rubber in hand wash sink.
  • Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed orange juice transferred from container to jar not date marking.
4/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.
  • Plumbing system in disrepair. reach in unit in bar area. black unit. 3 doors. reach in is leaking water.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. +400ppm.
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Plumbing system in disrepair. handwashing sink clogged up. front bar.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar sinks.
10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about FONTAINEBLEAU III 5 FLOOR PANTRY? Post them here so others can see them and respond.

×
FONTAINEBLEAU III 5 FLOOR PANTRY respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend FONTAINEBLEAU III 5 FLOOR PANTRY to others? (optional)
  
Add photo of FONTAINEBLEAU III 5 FLOOR PANTRY (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
VISA-01 EXTRAORDINARY PIZZAMiami Beach, FL
*****
Little Brazil RestaurantMiami Beach, FL
****•
SOUTH BEACH MUNCHIESMiami Beach, FL
COLUMBUS RESTAURANTMiami Beach, FL
CANTINETTAMiami Beach, FL
TEQUILA CHICASMiami Beach, FL
RICKY'S AREPAS SNACK BARMiami Beach, FL
***
BURGER KING 38Miami Beach, FL
***
R & L RIBS CHICKEN & SEAFOODFort Pierce, FL
****
HARDEE'S #1501537Jacksonville, FL
*

Restaurants in neighborhood

Name

FONTAINEBLEAU III 5 FLOOR PANTRY
FONTAINEBLEAU III OCEAN CLUB ROOM SERVICE
SOHO HOUSE CECCONIS RESTAURANT
SOHO HOUSE RESTAURANT BAR 8TH FLOOR
ZORBA REST
BEST WESTERN HOTEL
HOLIDAY INN HOTEL 4TH FLOOR
FONTAINBLEAU FLORIDA TOWER - ROOM SERVICE KITCHEN

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: