Fogo De Chao Churrascaria Brazilian Steakhouse, 834 - 836 1 St, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FOGO DE CHAO CHURRASCARIA BRAZILIAN STEAKHOUSE
Type: Permanent Food Service
Address: 834 - 836 1 St, Miami Beach, FL 33139
License #: 2332087
Total inspections: 14
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in dry storage area not covered.Beans
  • Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
 12/4/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing.
 4/4/2013Complaint FullInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
 2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed leaking pipe at plumbing fixture. HANDSINK ON DESSERT STATION
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER BANANAS IN WALKIN & RAW CHICKENS
  • Observed gaskets/seals on cold holding unit in poor repair.
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. No handwashing sign provided at a handsink used by food employees at bar area.
  • No Heimlich maneuver sign posted.
 8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Food-Licensing InspectionInspection Completed - No Further Action

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