La Maison-Miami, 816 Commerce St #b, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LA MAISON-MIAMI
Type: Permanent Food Service
Address: 816 Commerce St #b, Miami Beach, FL 33139
License #: 2334232
Total inspections: 2
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.Sauces. **Warning**
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
  • High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Nonfood-grade basting brush used in food. **Warning**
 11/06/2014Routine - FoodWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
 2/21/2014Food-Licensing InspectionInspection Completed - No Further Action

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