- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floors not maintained smooth and durable..... Through out kitchen . **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler.....rice, turkey, chicken etc. in walk in cooler. **Warning**
- Basic - Wall in disrepair......throughout kitchen and prep area. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing....... must have use sanitization after cleaning utensils. **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. ......all purpose cleaner spray bottle in kitchen . **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......windex , all purpose cleaner spray bottle stored by clean spatula, salt, grinder in shelf in kitchen . **Corrected On-Site** **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Handwash sink missing in warewashing area......and prep area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....all handwashing sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......break fast sausages, peanut sauce in walk in cooler. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - scoop handle in contact with food .......ground turkey in walk in cooler .
- Basic - Accumulation of food debris/soil residue on handwash sink. ....all sink.
- Basic - Bowl or other container with no handle used to dispense food......flour .
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.....flour.
- Basic - No handwashing sign provided at a hand sink used by food employees.....employee rest room and by the mop sink.
- Basic - Stored food not covered in walk-in cooler......frittata .
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. .......showed to operator how to sanitize utensils . **Corrected On-Site**
- Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.......all handwashing sink,
- Intermediate - No soap provided at handwash sink......by the mop sink.
- Intermediate - Packaged food not labeled as specified by law......flour, brown sugar in dry storage area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Leaking pipe at plumbing fixture.....3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees......by mop sink.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee mixing ready to eat pasta with cheese and beef. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. raw turkey next to ground beef contacting in same container . **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......by mop sink.
- Intermediate - No soap provided at handwash sink.....by mop sink.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Florida Meals Inc, 4801 Linton Blvd Ste #a-5, Delray Beach, FL »