- No Violations Were Observed
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09/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Equipment or utensils not designed or constructed in a durable manner.
- Observed a nonfood-grade basting brush used in food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed expired Food Manager Certification. TEST HAS BEEN SCHEDULED
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. pastry box Repeat Violation.
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee cracked a raw shell eggs to cook with one glove, then proceeded to put the other glove, grabbed a slice of bread to toast and finished cooking the egg witnout washing hands. Repeat Violation. This violation must be corrected by : 4/22/12.
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by steam table Repeat Violation.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. vent inside walk in cooler Repeat Violation.
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4/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized. pan, coffee cup
- Critical - No conspicuously located thermometer in holding unit. pastry box Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 4/22/12.
- Observed attached equipment soiled with accumulated dust. vent inside walk in cooler Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee cracked a raw shell eggs to cook with one glove, then proceeded to put the other glove, grabbed a slice of bread to toast and finished cooking the egg witnout washing hands. Repeat Violation. This violation must be corrected by : 4/22/12.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by steam table Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. inside reach in cooler by 3 compartment sink
- Critical - Observed objectionable odors in bathroom. in woman's bathroom Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.pastry box
- Critical - No conspicuously located thermometer in holding unit. pastry box
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired 10/02/11
- Observed attached equipment soiled with accumulated dust. in walk in COOLER .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. door of pastry box not closing properly.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Critical - Observed objectionable odors in bathroom. woman's bathroom
- Observed personal care item stored with food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. sugar
- Critical - Observed torn packages/bags of food exposing the contents to contamination. sugar
- Critical - Observed uncovered food in holding unit/dry storage area.sugar
- Wet mop not hung to dry.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed residue build-up on nonfood-contact surface. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored. ON FLOOR NEXT TO CHEMICAL (DRY STORAGE).
- Observed food debris accumulated on dry storage floor.
- Critical. Observed toxic item stored in food preparation area. SANITIZER BUCKET ON PREP-TABLE.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only. LAST: MAY/2009.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. MAY/2009.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT WALK IN COOLER. (BLACK BEANS, SAUSAGE, BACON, POTATOES IN CONTAINER). Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT SAUCE USED IN PASTA (79F).
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. VEGETABLES OVER BUNS, BAGELS, BAGETTES.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. AT STORAGE ROOM.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER PORK (ALL RAWS, AT WALK IN COOLER).
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Equipment food-contact surfaces and utensils not sanitized. FOOD DEBRIS OBSERVED AT THIRD COMPARTMENT OF THREE WHERE SANITIZER IS A REQUIREMENT FOR CLEAN UTENSILS IN IT.
- Critical. Hand wash sink lacking proper hand drying provisions. INSTALLED WRONGLY (NOT DISPENSING).
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Call Back - Complied |
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