- Basic - Ceiling tile missing. In back kitchen for AC. **Warning**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. In back kitchen for AC. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. One male employee. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Handled customer money and went to wear gloves. Stopped by inspector and instructed to wash hands. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Sara not present. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No cards on site **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. Sugar. Added label. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 63° on counter. Pulled at 11am can use until 3pm. At 3 pm discard.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken empanadas 110°. Cheese pastries 110°. In front case. Reheated to 165°. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Unlabeled cleaner by make table. Moved. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Labeled. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Not attached.
- Basic - Carbon dioxide/helium tanks not adequately secured. In soda closet. Chained. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Put on hat. **Corrected On-Site**
- Basic - Hole in wall. At mop sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Plantains 120°. Microwaved to 165°. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer tabs on shelf. Moved. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink. Front hand wash sink observed with ice in it.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copies.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Above frontline. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle over canned goods. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Frontline.
- Intermediate - Spray bottle containing toxic substance not labeled. Front and kitchen. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Comminuted meat in reach in cooler at 44 degrees. Two temperatures taken, 45 minutes apart.
- Critical - Hotel and Restaurant license not properly displayed. Current license not on premises.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food service employee with no training.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed equipment in poor repair. Plastic bins cracked.
- Observed old labels stuck to food containers after cleaning. Plastic bins.
- Critical - Vacuum breaker mising at hose bibb, mop sink.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Dry foods in kitchen.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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