- Basic - Open dumpster lid.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of soda syrup stored on floor in back kitchen. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Soil residue build-up on nonfood-contact surface. / AT MUSTARD DISPENSER, BY 3 compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. LESS THAN 4 HOURS
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / RAW TURKEY ABOVE RAW BEEF BUEGERS, IN WALK IN COOLER **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. / A BOX OF PAPER NAPKIN ON FLOOR AT FRONTLINE **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / Pre-cooked potato fries was 77?F at fryers
- High Priority - Vacuum breaker missing at hose bibb. /. AT MOP SINK FAUCET SPLITTER **Repeat Violation**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. [at mopsink faucet splitter]
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- (WIC) fan cover with light mold like substance build-up.
- Blanched potatoe fries were at 98 degrees f and establishment was using Time as a Public health Control. There was no time marking indicating 4-hour limit.
- Cheese in (WIC) at 44 degrees f was prepared at 10 am. Operator place cheese in a ice bath to bring down to exceptable temperature. (Cheese under ambient cooling)
- Critical - Food Manager Angel Gonzalez does not have documentation of Certified Food Manager Cerfiticate during inspection.
- Critical - No Certified Food Manager on-site. while 4 people working during inspection.
- Critical - No backflow on mop sink for hose connection.
- Critical - Sanitizing concentration above vendors recommended PPM (500 pm actual) vendors recommendation 150-400 PPM.
- Critical - Waste receptacle not near hand washing sink near cashiers station.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee taking old/dirty gloves off then putting on new gloves without washing hands. / Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.Mop sink area..
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original certificates were not used to document food handle training / Repeat Violation.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink. [ at frontline ] Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [ in back kitchen by walk-in cooler]
- Critical. Required employee training certifications were not in original forms. [ Note: Copies of certifications are not acceptable. ]
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed plastic container stacked on storage shelve.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. 4/15/10
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5/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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