- No Violations Were Observed
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area on prep table
- Basic - Wiping cloth sanitizing solution stored on the floor.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Bleach in spray bottles not labeled. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using SafeStaff for employee training but several employee training has expired and/or no documentation of training available. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef and hotdogs in reach-in cooler under grill measured 45F.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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3/16/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using SafeStaff for employee training, but several employees are missing training.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emphasize, to employees, the importance of washing hands each time that they change their gloves. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the grease barrel.
- Observed open grease barrel. Keep grease-barel lid closed.
- Observed grease on the ground and/or pad around grease receptacle. Clean up grease, from the ground, around the grease barrel.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. not inverted Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Vacuum breaker mising at hose bibb. need to vacuum breaker on y-valve with yellow hose
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles stored without protection from contamination. lids for cups on front counter not inverted
- Critical. Observed handwash sink used for purposes other than handwashing. scour pad in sink on cookline
- Observed wall soiled with accumulated food debris. cookline
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. on emergency light behind boxes near ice machine
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed build-up of grease on nonfood-contact surface.
- Critical. Observed handwash sink used for purposes other than handwashing. draining potatoes
- Observed grease accumulated under cooking equipment.
- Employee lockers improperly located. cellular phone on front counter Corrected On Site.
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9/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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