Subway #34048, 505 Brandon Town Center, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #34048
Type: Permanent Food Service
Address: 505 Brandon Town Center, Brandon, FL 33511
License #: 3910871
Total inspections: 19
Last inspection: 09/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At front counter
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
8/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name - water in spray bottle not labeled. Corrected On Site.
7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
3/9/2012Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair. Observed water not draining from handwash sink next to preparation table.
10/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Single service items properly stored, handled, dispensed
  • Plumbing installed and maintained
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law. Label the spray bottle of water with its common name. Corrected On Site.
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner.lexan pans cracked or broken Corrected On Site.
  • Equipment and utensils not properly air-dried. Corrected On Site.
5/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Equipment and utensils not properly air-dried. wet nesting
  • Observed single-service articles stored without protection from contamination. single servive items on front counter . clear plastic lids are not inverted
  • Critical. Handwash sink not accessible for employee use at all times. blocked with sanitizer bucket Corrected On Site.
  • Employee lockers improperly located. emlpoyee jacket on food storage shelf Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification.
2/15/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. chicken on shelf over prep table
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed unlabeled spray bottle. front counter
  • Wet mop not hung to dry.
10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodCall Back - Complied
No report available. 9/9/2008Complaint PartialInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodCall Back - Admin. complaint recommended

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