- Basic - Cutting board has cut marks and is no longer cleanable. ( observed cutting board heavily grooved on clean dish rack) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee changing her gloves without washing her hands.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.( single service forks not all inverted in dining room) **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.( slicer blade stored on dish rack with debris on blade)
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.(kitchen)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ( handling money then put on same gloves and proceeded to handle ready to eat food) **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.( handling money) **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.( paper boats for peanuts on counter) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (Cook) **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.( all hand sinks in establishment)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all hand sinks in establishment)
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.( all hand sinks in establishments)
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1/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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