- Basic - Floor drains/drain covers heavily soiled. Drains in the back of the house.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Black and white copy of license with expiration date 4/1/14
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Drink machine/ice maker filters **Repeat Violation**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Ground beef over hot dogs, walk in cooler Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Lobby icemaker/water filters, no date of last service/inspection indicated.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frontline steamwell. Outlet was tripped. Advised to monitor closely
- Critical - No proof of required employee training provided. This violation must be corrected by : 8 29 11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked onions 118F for 1 hour, reheated to 192F for continued hot holding
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Fries, par cooked 85F for 30 minutes per operator. Operator intends to add to existing time plan Repeat Violation.
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6/29/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Par cooked fries, fresh cut 130F for abfew minutes per cook.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.Plastic knives makeline area Corrected On Site.
- Observed single-service articles stored without protection from contamination.Pasticwares self service Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Employee restroom
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.Need self closing lid. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested toxic level iver 400 ppms. Victoria Bay recommended ppms 200.
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline by bagging area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Victoria Bay 200 ppms, tested 400 ppms
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3/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sliced cheese on cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot dogs 45F in walk in cooler. Advised Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperatures 43-45F Advised to lower temperature to 41F or colder Repeat Violation.
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.Need self closing cover Second Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested over 400 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Tested over 400 ppm
- Critical. Observed buildup of slime iice dispensing chute at self serve drinks area
- Observed single-service items stored on floor.Napkins, cold cups in dry storage area
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ground beef 44F in 3 locations in walk in cooler. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperatures 43-44F. Advised to lower temperature to 41F or colder.
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.Needs self retractable cover Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times at frontline, blocked by bread storage rack
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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