Five Guys Burgers And Fries, 2707 E Fowler Ave Unit 1a, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS AND FRIES
Type: Permanent Food Service
Address: 2707 E Fowler Ave Unit 1a, Tampa, FL 33612
License #: 3916159
Total inspections: 6
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In self serve peanuts **Corrected On-Site**
  • Basic - Open dumpster lid. Shared
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster. Shared
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In peanuts
  • Basic - Open dumpster lid. Shared
 1/30/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Beef patties 48° on cooks line in drawers for 10mins pulled from walk-in cooler , 45° in walk-in cooler for 4.25 hours. Cooks line meat was cooked off to corrected on site and patties in walk-in cooler were removed from pans and laid out on sheet trays to cool to 41° in under 30 mins **Corrected On-Site**
  • Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Beef patties **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef patties **Corrected On-Site**
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor in kitchen. Togo lids **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers. Tea urns
 6/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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