- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Wait station/ milk reach in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook with multiple pairs of gloves on/layers. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over quinoa, rack walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Prep table shelf rust pitting
- Basic - Floor tiles cracked, broken or in disrepair. Cook line repair scheduled
- Basic - Floor tiles missing. By dish machine repair scheduled
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Dry store closet shelves barewood
- Basic - Open dumpster lid. Shared **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handwash sink by dish machine
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken voluntarily tossed out
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of sugar on floor under table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In back prep **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat wipe cloth buckets **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in hand sink **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under ice machine
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area
- Basic - Floors not constructed to be easily cleanable. Low grout in preperation area
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Racks chipping
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a prohibited area. Bottle of dressing in pan of ready to eat cut mixed greens stop sale issued
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks painted surface peeling
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in storage closet
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 45?, 46?, on cooks line 48? in service area **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Bottle dressing stored in pan of cut mixed greens operator discarded **Corrected On-Site**
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3/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler rack surface peeling
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in service area 47 Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. chipping and rusted
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. chipping surface on racks
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Critical - Observed toxic item improperly stored. dishwashing chemical on clean dish rack Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. line reach-in
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Critical - Observed food stored on floor.service area Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs @ 45 degrees in line reach-in Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.cloth thermal gloves used by staff,never changed each employee has one pair and takes home each dy for cleaning
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves,because of cloth gloves
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees F at prep cooler. Corrected On Site.
- Pans not properly air-dried before stacking.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed turkey cold held at 48 degrees Fahrenheit at prep cooler. Corrected On Site.
- Spoons not properly stored with handles upwards. Corrected On Site.
- Observed leaking faucet at 3/C sink.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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