Fisherman's Cove, 12311 E Gulf To Lake Hwy, Inverness, FL - Restaurant inspection findings and violations

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Business Info

Name: FISHERMAN'S COVE
Type: Permanent Food Service
Address: 12311 E Gulf To Lake Hwy, Inverness, FL 34450-3129
License #: 1900897
Total inspections: 13
Last inspection: 5/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in kitchen.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Live flies in kitchen.
  • High Priority - Nonfood-grade trays used for food storage - direct contact with food. Onion rings.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
  • Intermediate - Water filter not changed according to manufacturer's instructions. 1/12/12
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed slicer blade chipped.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on dry storage floor.
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on handles.
  • Critical - Observed dented/rusted cans. Corrected On Site.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
 6/16/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- 4 door reachin. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name- 4 door reachin. Corrected On Site.
  • Observed residue build-up on glass-front drink cooler. Corrected On Site.
  • Observed residue build-up on refrigerator door handles.
  • Critical. Kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at kitchen handwashing lavatory. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed- cook's bucket at 500ppm chlorine corrected to 50ppm. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name- sour cream containers reused not marked or dated.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoop in dirty bucket. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- coffee maker shelf.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of food debris, dust or dirt on coffee maker shelf. Corrected On Site.
 11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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