- Basic - Build-up of grease on nonfood-contact surface. Around fries at cook line grill.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Middle kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Middle kitchen area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Bacon on cook line not covered. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Wasp spray near dry storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, cut greens, roast beef. Top unit of reach in cooler across from cook line grill. Corrective action: Moved items to reach in freezer and chilled to 41 and below. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cream of mushroom at front kitchen make table. Corrective action: soup heated to 137. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef not covered on cook line counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar storage area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler door hinge broken, door not sitting properly when opened
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light not functioning. In walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector shield
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. **Warning**
|
11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cloth used as a food-contact surface. Wet cloth on bowl of lettuce in walkin cooler **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Sheet pan of raw meat in walkin cooler. **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reuse of single-use articles. Storing prepared foods and adding water while cooking **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. 2 dead roaches in kitchen area **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Refied beans. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomatoes **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad on make table. Corrective action taken by placing ice bag on tuna **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cooked steak with pan of raw hamburger **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats **Corrected On-Site** **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Also used as a strainer for drink ice **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Placing meat sliced at room temperature in refrigeration not cold enough to properly ambient cool. **Corrected On-Site** **Warning**
- Intermediate - Interior of upright freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 10/1/13 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables **Corrected On-Site** **Warning**
|
7/30/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
- Basic - Equipment in poor repair. Walkin cooler fan dripping condensation onto food.
- Basic - Floor soiled/has accumulation of debris. Underneath mats leading to walkin beer cooler
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Hood soiled with accumulated grease. Regular scheduled hood cleaning not conducted.
- Basic - Ice buildup in reach-in freezer. Cookline
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Unwashed vegetables underneath condenser fan in walkin with considerable moisture dripping onto food.
- Basic - Walk-in beer cooler floor soiled.
- Basic - Wall in disrepair. Waitstation behind ice machine
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drink cooler in bar.
- Intermediate - Water filter not changed according to manufacturerys instructions.
- Portable fire extinguisher is inaccessible. For reporting purposes only. **Corrected On-Site**
|
5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on cookline speedrack. Corrected On Site.
- Observed build-up of food debris, dust or dirt on dish sprayer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Critical - Observed pizza oven racks lightly encrusted with grease and/or soil deposits in bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- salads on cookline lifttop at 50F -voluntarily discarded. Corrected On Site.
- Observed septic tank lid in poor repair.
- Observed single-service articles stored without protection from contamination- not inverted. Corrected On Site.
- Critical - Observed the presence of 50 flies inside dumpster.
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean knives stored in dirty rack on wall. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed open dumpster lid- broken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment on cookline. Corrected On Site.
- Walkin Floors not maintained smooth and durable.
|
1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
|
7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beer can stored in ice used for drinks. Corrected On Site.
- Observed build-up of food debris in prep sink and wall.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up in bar.
- Critical - Observed light accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed residue build-up on walkin door in kitchen and bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor class K. For reporting purposes only.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner- cabinet underneath coffe machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside back wall of ice bin in bar.
- Critical. Observed buildup of slime on coffee machine dispensing nozzles.
- Observed build-up of food debris, dust or dirt on waitstation cabinets.
- Observed build-up of food debris, dust or dirt on dish sprayer.
- Observed build-up of food debris, dust or dirt on glass shelves underneath taps in bar.
- Observed gaskets with slimy/mold-like build-up in bar.
- Observed waste line passing through bar handsink.
- Observed food debris accumulated on bar floor behind beer cooler.
- Lights missing the proper shield, sleeve coatings or covers in dry storage.
|
10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-sour cream.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- ham in walkin.
- Critical. Observed food stored on floor- bag n box and bag of potatoes.
- Critical. Observed interior of several reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on exterior of blender in bar.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area- fell off of the wall, temporarily using prep sink. Must be used for handwashing only..
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- opened and rewrapped meats in walkin. Corrected On Site.
- Critical. Observed lightly soiled reach-in freezer gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of both ice machines.
- Observed moderate build-up of food debris, dust or dirt on walkin cooler door and frame. Corrected On Site.
- Observed soda gun holsters with accumulated slime/debris. Corrected On Site.
- Observed moderate grease and food accumulated under fryers.
- Critical. Electrical outlet missing cover plate adjacent to walkin freezer. For reporting purposes only.
|
2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed condiments stored in unapproved dispensers-opened juice in bar in refrigerator. Corrected On Site.
- Critical. Observed several soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine in waitstation and bar.
- Critical. Observed interior of reach-in cooler on cook's line soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Critical. Bar Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed screen in window torn/in poor repair -women's restroom with no exhaust fan missing screen in window and crank missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable behind dishmachine.
- Critical. Manager lacking proof of Food Manager Certification.
|
9/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Inverness Golf Clb D R, 3150 S Ctry Club Dr, Inverness, FL »