- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw fish **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Hanging on shelf with glasses at bar **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable./ 2 on the cooks line
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ utensils cooks line 73 degrees f
- Basic - Moderate Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Moderate Soiled reach-in cooler gaskets.
- Basic - No handwashing sign provided at a hand sink used by food employees./ restroom
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance./ shelf under prep table pitted-soiled
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair./cooks line
- Basic - Utensils in poor condition./ ice scoop pitted
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ front cooks line bread crumbs/ key lime sauce **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / mopnsink
- High Priority - Raw animal food stored over ready-to-eat food./ raw hamburger over cooked rice cooks line cooler **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied./ oyster box
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with moderate old food debris. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Cook line cooler not maintaining 41° or below. Cooler cannot be used to store time/temperature control for safety foods until maintaining proper temperatures.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On cooks line fry station cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken and fish 47 to 50° less than 4 hours. Recommend rapid chill.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage on ceiling tiles in dishmachine room
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. In the walk in freezer
- Basic - Gaskets with slimy/mold-like build-up.
- Intermediate - Accumulation debris in the interior of the ice machine. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden bowls chipped
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave mildly soiled.
- Observed reach-in cooler gasket torn/in disrepair.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days from date of hire- At this point all new hires.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.-raw shell eggs over raw fish in walkin cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.- cookline- on order
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fishack, 1929 Old Dixie Hwy, Vero Beach, FL »