- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Shelf under preparation table soiled with food debris. Stained and rusted. On cook line
- Basic - Soiled reach-in cooler gaskets. Cooks line
- Basic - Walls and shelves soiled with accumulated grease. Between 3 compartment sink and cooks line
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200ppm. Corrected to 100ppm **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back dining room bar.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Light shield damaged/in disrepair. Kitchen by white cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Spray bottle containing a food product not labeled. Water in pasta prep area
- Basic - Wall soiled with accumulated food debris. Throughout kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Cooks line cooler. Raw beef over bread crumbs and raw pork. Re educated about proper refrigeration storage. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. tomato sauce 76° @3:40. Recomended rapid cool down. Operator transfered to shallower pans and ice baths with constant stirring. 48-55° @ 3:55**Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - Food storage container/container lid cracked or broken. Clear plastic containers under prep table
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Several plastic containers under prep table
- Basic - Soiled reach-in cooler gaskets.cooksline under microwave.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machines and at bar. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On the reach in cooler gaskets
- Basic - Clean utensils stored between equipment and wall.
- Basic - Raw animal food not properly separated from unwashed produce. Raw fish over unwashed mushrooms
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish and raw beef over lettuce in the reach in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in in the reach in cooler
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- tiny forks not inverted
- Observed gaskets with slimy/mold-like build-up.
- Observed nonfood-contact equipment in poor repair- reachin cooler door in poor repair
- Critical - Observed raw animal food stored over ready-to-eat food.-raw shell eggs over produce in reachin cooler
- Observed reach-in cooler gasket torn/in disrepair.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- shelving in kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.- bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over produce in reachin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw veal over scallops in reachin cooler Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- under prep table in kitchen
- Critical - Electrical outlet missing cover plate. For reporting purposes only.- prep room
- Critical - Handwash sink not accessible for employee use at all times.- prep room
- Critical - No oyster warning sign with required language provided.- must have by next unannounced inspection or administration action will be taken.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent cover- kitchen
- Critical - Observed food stored on floor.- potatoes in prep room
- Critical - Observed mildly encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- pasta and garlic sauce in reach in cooler at 55 degrees and 50 degrees. recommended operator rapid chill.
- Critical - Observed potentially hazardous food thawed in standing water.- beef
- Critical - Observed raw animal food stored over ready-to-eat food.raw oysters and spinach stored together on bottom shelf in reachin cooler in kitchen raw shell eggs over lemons in reachin cooler in prep room
- Observed reach-in cooler gasket torn/in disrepair.cookline
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed spice rack made of unsealed wood
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed gaskets with slimy/mold-like build-up.
- Observed hole in wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs over veggies in reachin cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prepping tomatoes Corrected On Site. Repeat Violation.
- Observed cutting board heavily grooved/pitted and no longer cleanable./salad table
- Observed wall soiled with accumulated food debris in dishwashing area.
- Observed ceiling in disrepair./several tiles heavy water damage kitchen
- Observed ceiling soiled with accumulated food debris.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic container reused for food storage. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect/ observed afte c.b done.observed during inspection onions prep Corrected On Site.If repeated on next unannounced an automatic administrative request Shall be sent
- Critical. Handwash sink not accessible for employee use at all times./back prep room blocked by storage Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use./waite stationFor reporting purposes only. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.waite station Repeat Violation.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors not constructed easily cleanable/prep room
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use./waite station,still utilizing multi plug adapter For reporting purposes only.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate./waite station For reporting purposes only.plate still missing
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food./tall reach in cooler Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./stand alone freezer prep room raw ground beef on top of over semi sweet mint chips Repeat Violation.
- Critical. Observed food stored on floor./prep room
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./slicing celery Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Observed employee with no beard /mustache guard/restraint.
- Observed cutting board heavily grooved/pitted and no longer cleanable.(portable)
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./silverware on cart by slicer
- Observed clean utensils/dishes on soiled rack
- Observed garbage/debris on the ground outside back door and by trash bins
- Floors not constructed easily cleanable/prep room
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall mild soiled with accumulated food debris.
- Observed moldy ceiling tiles and/or air conditioning vent covers./ by cooks line
- Critical. Observed a splitter/multi-plug adapter in use./waite station For reporting purposes only.
- Critical. Electrical outlet missing cover plate./waite station For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food./raw pork roast on top of sauce Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./bread Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./portable
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed heavy soil buildup inside ice bin. Repeat Violation.
- Observed utensils stored in crevices between equipment./knife in between reach in coolers Repeat Violation.
- Drain cover(s) missing./by outside mop sink
- Critical. Handwash sink not accessible for employee use at all times./in back storage room by ice bin-not able to in between the ice machine and freezer
- Critical. No handwashing sign provided at a handsink used by food employees/restroom
- Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen
- Critical. Observed container of medicine improperly stored./ibprohin on top of prep table Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
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