- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Cooks line
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour on cook line **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- High Priority - Raw animal food stored over ready-to-eat food. Cooks line cooler. Discussed reorganization of cooler with operator. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooks line
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and pork over redy to et foods **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm. Corrected to 50ppm **Corrected On-Site**
- Intermediate - Interior of ice machine soiled
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Microwave handle broken
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.-please have 90 days after opening inspection
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- Please have 60 days from date of hire
- Observed reach-in cooler gasket torn/in disrepair.
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10/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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