- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Galvanized metal in contact with acidic foods. Ketchup.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled utensil.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Mild build up. Under cook equipment.
- Basic - Lights in food preparation, food storage or warewashing have mild build up in shields.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Galvanized metal in contact with acidic foods. Ketchup.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Will discard at 3:00
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over beef. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cornstarch water,.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. In rice pot, approximately one foot deep.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bulk bin
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk goods containers.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Cooked pork stored in soiled cardboard box. **Corrected On-Site**
- Basic - Reuse of single-service articles. Cut off plastic jug used to scoop rice.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded cabbage on counter, 74°. Educated operator.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lids. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork. **Repeat Violation**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink, **Corrected On-Site**
- Basic - Food stored in a prohibited area. Employee food with customer food, rif. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reuse of single-service articles. Jugs for sauce.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over tofu. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of meat, **Repeat Violation**
- Basic - Debris in light shields. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Towel directly on rice. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cream cheese wontons. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cut off jug, used as scoop for ice. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed ceiling soiled with accumulated food debris. light shields.
- Critical - Observed food stored on floor. buckets in walk in.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. non handled bowl in raw chicken. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic oil, will discard after 4 hourrs at 4 pm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, rolls.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. 92 degrees after several minutes, hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil, moved into reach in will discard after 4 hours.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non packaged chicken over beef, upright reavh in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket , chlorine 400 ppm. Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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4/3/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. plastic cut off jug used to scoop cooked rice. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knive in between cook line.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed soiled cardboard used as shelve covering , cook line, walk in cooler.
- Critical - Observed dented/rusted cans. observed two heavily dented cans on rims, soy saucebamboo shoots. stop sale issued.
- Critical - Observed food stored in a prohibited area. pan of employee food, fish heads, over customer food. walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. pan of raw meat, prep area. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. storing dishes. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over onions, raw eggs over vegetables , walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed used cardboard egg crates used as drainboard. Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice,had turned off. turned back on.
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1/11/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. using cut plastic jug for cooked rice. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. in disrepair.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. non handled can , for raw rice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs. Corrected On Site. less than 4 hours, rapid chilled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil. Corrected On Site. less than 4 hours, rapid chilled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over sauces, walk in. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over dumplings, upright freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over peas and carrots, back freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over carrots. Corrected On Site.
- Observed wall in disrepair. by back door.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted and covered with dirty cardboard . Repeat Violation.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. plastic jug for scooping rice.
- Equipment or utensils not designed or constructed in a manner to avoid contamination . non handled bowl, chopped onions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. back room.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle, above ric. Corrected On Site.
- Critical - Observed dented/rusted cans. 3 six lb cans of water chesnuts.
- Observed employee with no hair restraint. cook.
- Observed equipment in poor repair. buckets holding food, heavily cracked, jagged edges. walk in.
- Critical - Observed food stored on floor. bucket of chicken. Corrected On Site.
- Observed grease/ debris accumulated under cooking equipment. mostly back room.
- Critical - Observed handwash sink used for purposes other than handwashing. storing dishes. Corrected On Site. Repeat Violation.
- Observed heavily soiled cardboardl used as shelf covers. walk in
- Observed nonfood-grade containers used for food storage. publix bags, meats. reach in freezer. in direct contact.
- Observed personal care item stored with food. aprons stored on top of sodas and on dish shelves.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken, kitchen floor.
- Critical - Observed raw animal food stored over cooked food. raw meat over cooked pork, walk in.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over sauces, walk in . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over cooked pork. upright freezer.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food/ debris. back room.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cornstarch water. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pasta, etc. observed no date markings.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked meats, dumplings, etc
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked chicken by fryer.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice 120. Corrected On Site. less than 4 hours, rapidly heat.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats over sauces, walk in.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non packaged ribs over edamame. uprigh freezer, back room.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting washed green beans. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. bucket of tools. by cook line. Corrected On Site. Repeat Violation.
- Missing drain plug at dumpster.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cornstarch/water mix at cookline, 97F. Less than 1 hour. Advised.
- Critical. Observed food being cooled by nonapproved method. Chicken cooling in deep containers.
- Critical. Observed uncovered food in dry storage area. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cooked pasta with barehands orior to further cooking. Advised.
- Critical. Observed soil residue on plastic food storage containers.
- Critical. Observed stained food-contact surface- cutting board.
- Observed single-service articles improperly stored.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can- water chestnuts.
- Critical. Food containers of food labeled in English.
- Critical. Observed raw meat stored over vegetables in walk-in cooler.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade utensil used for mixing sauces.
- Critical. Observed soil residue on food storage containers.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Utensils stored in handwash sink. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of container with no handle used to dispense sugar and rice. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooked prior to reheating. Advised.
- Single use containers reused. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue on food storage containers.
- Critical. Handwash sink not accessible for employee use at all times. Several utensils stored in cookline handsink. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Observed improper use of plastic food container with no handle used to dispense ready-to-eat food- sugar, flour, salt.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils stored in handsink. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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