- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked near entrance of walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food storage area. Manager confirmed issue was addressed a week prior to inspection today by licensed pest control company.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Large white flour container lid.
- Intermediate - Handwash sink used for purposes other than handwashing. On cooksline. Manager will take care of. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooksline near steamers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near large juicer on prep table. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler raw shelled eggs next to diced cooked potatoes. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Backboard above prep station with food opened. Chipped wood.
- Observed utensils in poor condition. Basting brush at wait station in butter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Near mixer. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employees must wash hands every time they change gloves. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cover the ice-tea urn. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizer between uses. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cooksline next to small food bowls
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler on cooksline
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. In front kitchen. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above ice machine in kitchen area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Food contact surfaces of equipment and utensils clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, RIC by cooklines Corrected On Site.
- Observed ceiling in disrepair, spaces in kitchen area
- Observed gaskets with slimy/mold-like build-up, RIC
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed personal care item stored with food, cell phone in prep area Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area, melon RIC Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squirt bottles by computer area
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted can of blueberry pie filling
- Critical. Working containers of food removed from original container not identified by common name in RIC
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over potatoes in WIC
- Critical. Observed cloth used as a food-contact surface, cloth used as food contact surface under cutting board
- Critical. box stored on top of raw bacon
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands in between glove changing
- Observed old food stuck to clean dishware/utensils on silver pans
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener/ dirt builldup
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner/ plates
- Observed clean utensils and lids stored in dirty trays
- Equipment and utensils not properly air-dried, wet nesting in silver pans
- Critical. Handwash sink not accessible for employee use at all times, next to 3-comp sink
- Critical. Observed toxic item stored in food preparation area next to meat cutter
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. aluminum pans Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. voluntarily threw away
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above breakfast potatoes Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Observed utensils in poor condition. spatula with burnt handle. Corrected On Site. voluntarily threw away
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs/tomatoes Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed utensils in poor condition. spatula with burnt handle
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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