- Basic - Bowl or other container with no handle used to dispense food. In dry foods dry storage area.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. Box of raw chicken. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back and front kitchen area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in reach in cooler back kitchen area.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottle containing a food product not labeled. Near sliced.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Small flying insects in back kitchen, dry storage and near back door. . **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Service area. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Bins in dry storage area. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Large pot soup. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf over prep table. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water. Back kitchen area. **Warning**
- Basic - Food stored on floor. Box of raw pork near 1 door reach in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Box of pork on floor near 1 door reach in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. Front kitchen area. **Warning**
- Basic - Spray bottle containing a food product not labeled. On prep table across from white freezer. **Warning**
- Basic - Uncovered food stored under prep table in very dark area on prep line in front kitchen area. Dried white noodles. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Back kitchen area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken on skewers sitting out on counter wrapped. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front kitchen area. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts under counter at room temperature. Front kitchen area. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. At service area with clean plates. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. According to operators there was no person in charge working at time of inspection. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty bowls in hand sink. Front kitchen area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Packaged food not labeled as specified by law. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of soup. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near slicer while preparing food.
- Basic - Food stored in holding unit not covered. Bag of brown sugar.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. White 1 door Reach In Cooler
- Basic - Light shield damaged/in disrepair. Back kitchen area.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Reach In Coolers in kitchen
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Self service bar area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Dry storage rack
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach In Coolers in kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Reachin freezer
- Lights missing the proper shield, sleeve coatings or covers. In kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table in kitchen area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dry storage room
- Critical - Observed potentially hazardous food thawed at room temperature. Frozen cooked beef broth. Corrected On Site.
- Observed single-service items stored on floor. Box of cups in dry storage
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Empha ize the need for employees to w sh hands every time they change gloves. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label cooked foods, on the prep line, with 4-hour-time labels. The labels indicate by when to discard the food item. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of reachin chest freezer Corrected On Site.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed food stored on floor.storage area
- Critical - Observed live flies in kitchen.
- Observed nonhandled containers used in food storage.plastic bowl stored in rice containers Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed single-service items stored on floor. storage area
- Critical - Observed toxic item stored by food. storage area. fly bait
- Critical - Observed unlabeled spray bottle.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Heat lamp lacking a proper shield. Broken in food prep area
- Nonfood-contact equipment not designed and constructed in a durable manner. Large reachin cooler missing bottom plate.
- Nonfood-contact equipment not designed and constructed in a durable manner. Reachin freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Critical - Observed buildup of slime on soda dispensing back plate. In dining area
- Critical - Observed food stored on floor. Large pot of hot soup.
- Critical - Observed food stored on floor. Raw pork in a box
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by food. On prep table in kitchen
- Critical - Observed toxic item stored by utensils. Neqr clean dishes. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. In kitchen
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets
- Critical - Observed food stored on floor. bag in box soda
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, at front hws Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, womens restroom Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit, 1door freezer
- Critical - No conspicuously located thermometer in holding unit, RIC
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in 3-door RIC
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit in 1 door freezer and 3-door RIC
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up, on 3-door RIC
- Critical. Handwash sink not accessible for employee use at all times, container lids inside Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee dry hands on cloth towel after washing. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Rinse solution not clean. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3-comp sink
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. corn starch Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. reachin freezer, beef-banana leaves
- Critical. Observed food stored on floor. broth Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition. wood spoons
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. by ice machine
- Critical. Pesticide use not in accordance with manufacturer's directions. household use only-Raid Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination. catering trays
- Observed reuse of single-service articles. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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