- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (ham) cold held at greater than 41 degrees Fahrenheit (45f). **Corrected On-Site**
|
1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water shut off at employee handwash sink in rear of kitchen.
- Observed leaking pipe at plumbing fixture at handsink in rear of kitchen.
- Critical - Observed soil buildup on condensor fan in walk in cooler.
|
5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (43F). Operator instructed to adjust and monitor unit.
- Critical - Exit sign in dining room not properly illuminated. For reporting purposes only.
- Critical - Exit sign in rear of kitchen not properly illuminated. For reporting purposes only.
- Critical - Observed expired employee training.
- Critical - Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical - Observed soil buildup inside ice chute in dining room.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Exit sign at rear of kitchen not properly illuminated. For reporting purposes only.
- Critical. Exit sign at entrance not properly illuminated. For reporting purposes only.
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed single-service items (cups) stored on floor in rear of kitchen.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs, 6869 N 9 Ave, Pensacola, FL »