- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth stored in reachin cooler. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, food prep worker. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, sandwich maker. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment, ice tea containers. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, by frontline behind cashier's station. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit in restrooms, 91?f when tested. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Marked exit/path to marked exit blocked, rear door with storage shelf. For reporting purposes only. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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11/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification. 04/25/2012
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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11/1/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair.---lid of fliptop cooler.
- Observed single-service articles stored without protection from contamination.---containers under front counter. Corrected On Site.
- Wet mop not hung to dry.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.---men's room.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed toxic item improperly stored.---stainless steel cleaner stored over 3 compartment sink drying area.
- Observed unnecessary items on the premise.---purse stored with chemicals.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
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3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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