- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On sandwich station under the lid in the back, old food debris.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bucket of pickles.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Foam to go sandwich containers, located on far end of counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located by prep station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. on sandwich station turkey 46°, ham 47° food stacked to high on line.
- Intermediate - Encrusted material on can opener blade. Old food debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked onions 96° made at 1:45pm, temperature taken at 3:15pm. Advised operator to reheat product and place in shallow pans, preferably metal pans.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone above toastmaster equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop inside dirty plastic bin.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons in dry storage.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in reach-in cooler on prep line.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Located in women's restroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked onions 125° and peppers 134° covered in walk-in cooler. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use ice scoop stored on soiled surface between uses. /on top of ice machine
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue./ BY ICE MACHINE
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Lexan cracked. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Hand sink closest to entrance. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. End of prep line.
- Equipment and utensils not properly air-dried. Lexans wet nesting. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. End of prep line.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Paper towel despenser broken at mop sink.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.RIC
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TURKEY AND ROAST BEEF AT 47-46 ADVISED TO REMOVE PRODUCT TO RE CHILL AND DO NOT OVER STOCK
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service LEMON WEDGES lacking adequate sneezeguards or other proper protection from contamination BY ICE TEA DISPENSER .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUT ON NEW GLOVES WITHOUT WASHING HANDS
- Critical. Observed MANGER washED hands with no hot water.
- Observed employee with no hair restraint.MGR PREPARING SALADS WITHOUT ANY HAIR RESTRAINT Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIN ON FRONT REACH IN COOLER
- Critical. Observed soiled reach-in cooler gaskets.UP FRONT
- Critical. Observed soil buildup ON FLAPPER inside ice DISPENSING NOZZLE AT SODA MACHINE .
- Critical. Hot water not provided/shut off at employee hand wash sink.BACK ROOM
- Critical. Observed SMALL live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Lights missing the proper shield, sleeve coatings or covers.CFL SPIRAL LIGHT BULBS ABOVE FOOD PREP AND STORAGE AREA UP FRONT ARE NOT SHATTER PROOF
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/02/2010.
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3/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, turkey , and beef 45F Rechill to 41F, 2x Repeat Violation.
- Critical. Cold holding equipment [fliptop reachin cooler] incapable of maintaining potentially hazardous food at proper temperatures. 2x Repeat Violation.
- Multiuse plastic tubs not smooth, free of breaks/cracks/chips/pits/crevices. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on ice dispensing nozzle.
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8/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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