- Basic - Drain cover(s) missing.
- Basic - Food stored on floor. Boxes of fry oil by fry station.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under condiment station across from fry station.
- Basic - Plumbing system in disrepair. Mop sink.
- Basic - Single-service articles not stored inverted or protected from contamination. On food prep line, small boxes of food containers.
- Basic - Stored food not covered in walk-in freezer. Raw hamburger patties. **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3cs chlorine 200ppm.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored above pasteurized liquid egg cartons in walk in cooler. **Repeat Violation**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in dry storage area not covered, sandwich buns by walk in cooler entrance. **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor, by grease cleaning tank.
- Basic - Grease accumulated under cooking equipment, deep friers.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer, chicken **Corrected On-Site**
- Basic - Trashcans with overflowing garbage, hallway to back door.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged., bags of raw chicken were stored next to open bags of raw fish inside reach in cooler by cooks line **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after getting product from walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink, by office.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/14/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Drain cover(s) missing, at the mop sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Bag of onions of floor by soda boxes. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups by drive thru window not protected. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Raw burger meat. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface or food. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added equipment in drive through. **Warning** At call back: no plans were submitted or approved per plan review representative on phone.
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5/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added equipment in drive through. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Over ice machine and dry storage.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Front counter reach-in cooler.
- Observed residue build-up on nonfood-contact surface. Gasket on small reach-in freezer at Cook line.
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6/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Observed WIC fan covers with accumulated dust.
- Critical - Observed dairy product on the floor in the walkin cooler.
- Critical - Observed establishment operating without a license. Establishment has gone through a change of ownership. No longer a corporate store. Belongs to Magic Burger LLC. Establishment has sixty days to obtain a license from DBPR Division of H and R.
- Critical - Observed fire extinguisher not properly mounted.
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5/30/2012 | Routine - Food | Warning Issued |
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