- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Left door 3 door reach in cooler
- Basic - Ice scoop stored on top of dirty ice machine between uses. On top of ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container with water hand wash sink behind registers. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at far end of service line. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Onions in broth. **Corrected On-Site**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above dish sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door stand up **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Above dish sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door stand up **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Self service area **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Tomatoes cut at 9am **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Disinfectant next to cup holders **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/29/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.slicer sanitizer **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.east end of front line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both front line dispensers
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of residue in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands.baskets Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Observed single-service items stored on floor. Corrected On Site.
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Observed equipment in poor repair.broken lexan pans
- Wet mop not hung to dry. Corrected On Site.
|
3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
|
11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.baskets
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.front
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. back door
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
|
5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 5/08/11.
- Critical - No handwashing sign provided at a handsink used by food employees.front
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed hand wash sink used for purpose other than washing hands.baskets
- Critical - Outer openings not protected with self-closing doors. back door
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Ceiling tile missing. by back door
- Critical. Observed unlabeled spray bottle.
|
9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed debris on can opener. Corrected On Site.
- Critical. Observed cleanser stored by single service items.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 5/29/10.
|
3/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed debris on can opener.
- Faucet leaks at handsink.
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed build-up on can opener.
- Unwrapped spoons/forks not presented so that only the handles are touched. Corrected On Site.
- Critical. Observed paint cans stored on top of reach-in cooler. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
|
7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs, 2710 E Fowler Ave #3, Tampa, FL »