- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 44°F in front line cooler. Corrective action taken.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Open drink and half full water in reach in cooler.
- Basic - Food debris accumulated on service area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Basic - Employee personal items stored in or above a food preparation area. Cellar phone.
- Basic - Observed: Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Observed: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 46 roast beef 46 ham 46 cut tomatoes 46 beef 46 in reach in cooler on front line.
- Intermediate - Observed: Intermediate - Food manager certification expired. This violation must be corrected by 12/14/13.
|
1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 46° roast beef 46° ham 46° cut tomatoes 46° beef 46° in reach in cooler on front line **Warning**
- Intermediate - Food manager certification expired. This violation must be corrected by 12/14/13 **Warning**
|
10/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/20/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11-21-12.
- Observed ice scoop stored on ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham in reachin cooler.
|
9/21/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST @ 50 degrees. Repeat Violation. This violation must be corrected by : 7/20/12.. HAM 45 degrees at CALL BACK.
|
9/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SOUTH and NORTH LINE REACH IN COOLERS.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN @ 48 degrees. Repeat Violation. This violation must be corrected by : 7/20/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST @ 50 degrees. Repeat Violation. This violation must be corrected by : 7/20/12.
- Critical - Person in charge failed to insure proper handwashing by employees. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). TURKEY BREAST.
|
7/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORNED BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF.
- Critical - Observed potentially hazardous food thawed in standing water. ROAST BEEF.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ROAST BEEF.
|
2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TURKEY.
|
10/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food-contact surfaces not cleaned after being contaminationed. PROBE THERMOMETER.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TURKEY.
|
8/10/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs, 5516 W Sample Rd, Margate, FL »