- Basic - Clean equipment stored on floor. DISH RACK.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. OBSERVED 4 OPEN CONTAINERS.
- Basic - Wall by mop sink observed with accumulation of mold-like substance.
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF PATTIES @ 50?
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. CHICKEN.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. LINE COOLERS.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. LEMONS
- Critical - Observed toxic item stored in food preparation area. BURN SPRAY.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. AT BAR.
- Observed employee with no hair restraint.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE SEAFOOD IN WALK IN COOLER. Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLEAR LIQUID AT DISHRING.
- Observed utensils stored in crevices between equipment. KNIVES. Corrected On Site.
- Waste line cloged at soda gun holster.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WEST REACH IN COOLER.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. EAST REACH IN COOLER. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. GROUND BEEF. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. GARNISHES AT BAR.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. LEMONS AT WAIT STATION Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN #1. CORRECTIVE ACTION TAKEN Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN #2. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF. CORRECTIVE ACTIONS TAKEN Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN ABOVE RICE IN WALK IN COOLER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE GROUND BEEF IN WALK IN COOLER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. AT BAR, greater than 200 ppm. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. EAST LINE. CORRECTIVE ACTIONS TAKEN.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. HOLSTER EAST BAR.
- Critical - Observed handwash sink used for purposes other than handwashing. HOSE STORAGE. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF. CORRECTIVE ACTION TAKEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEAFOOD. CORRECTIVE ACTION TAKEN.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed unlabeled spray bottle. #1. Corrected On Site.
- Critical - Observed unlabeled spray bottle. #2. Corrected On Site.
- Waste line missing at soda gun holster. WEST BAR.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Beverage tubing/cold plate not separated from stored ice. AT BAR.
- Critical. No handwashing sign provided at a handsink used by food employees. ALL.
- Critical. No handwashing sign provided at a handsink used by food employees. HANDICAPPED RESTROOMS.
- Ceiling not smooth and easily cleanable. ABOVE BAR WEST DINING ROOM. EXPOSED JOISTS, CONDUIT, AND RAFTERS.
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12/3/2010 | Routine - Food | Warning Issued |
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