- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing subs.
- Critical. Observed employee eating in a food preparation or other restricted area. Employee sub on prep table in kitchen.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored under prep table next to clean scales and another next to ss wax paper.
- Observed gaskets/seals on cold holding unit in poor repair. Display reach in cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/19/11.
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1/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats & cheeses on top part of flip top @ 69 degrees;
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs @ 102 degrees; chili @ 90 degrees;
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. peppers onions, muscrooms @ 109 degrees;
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee with gloves on touuching face then making sandwiched not wash between
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee taking money, using register; put on gloves to make sandwiche never wadh hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee using phone hold back door, back to sandwiche area put on gloves never wash hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Rinse solution not clean.
- Observed single-service items stored on floor. cups
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Handwash sink not accessible for employee use at all times. blocked by lexan pitcher
- Critical. Observed handwash sink used for purposes other than handwashing. food debris in hw sink
- Critical. Observed toxic item stored by food. sanitizer buckets
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Person in charge failed to insure that employees properly cook food. hot holding
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed soil buildup inside ice chute
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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