- Critical - Hand wash sink lacking proper hand drying provisions.hws back of kitchen. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Out side back door. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg rolls in reach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Egg roll in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Cooking sauce on cooks' table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch held less than four hours.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Suga,rice in kitchen .
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Rice in storage area
- Critical. Observed cooked chicken stored next to open package of beef in white freezer.
- Critical. Observed open package of pork stored next to noodles in freezer.
- Critical. Observed food stored on floor.Oil under wok table.
- Critical. Observed food stored on floor.Pork in walk in cooler.
- Critical. Observed uncovered food in walk in coole .Onions,veggies .
- Critical. Observed an open beverage container on a food storage table.
- Observed cardboard used as shelf cover under prep table.
- Observed gaskets/seals on cold holding unit in poor repair.Opposite fryer area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed build-up of grease on nonfood-contact surface.Filters in kitchen
- Observed gaskets with slimy/mold-like build-up.Cooks' line.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by table.
- Critical. Observed toilet bowl not clean.Employee restroom.
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProCards expired 12 1/09.
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12/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
- Critical. Observed raw animal food stored over cooked food. raw open bags of meat over krab & cooked rte phf in ri freezer & flip top freezers
- Critical. Observed raw animal food stored over cooked food. raw chicken; over rte noodles in ric @ wok
- Critical. Observed raw animal food stored over cooked food. raw meats over rte sauces in wic
- Critical. Observed uncovered food in holding unit/dry storage area. rice
- Critical. Observed uncovered food in holding unit/dry storage area. egg rolls; in wic,
- Equipment or utensils not designed or constructed in a durable manner. phf in t shirt bags for station;
- Observed nonfood-grade containers used for food storage. dry bulk stoage
- Observed nonfood-contact equipment in poor repair flip freezers
- Critical. Observed soil residue in storage containers. flour
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken; on counter @ 78 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. egg rolls wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. on dry stoage containrs
- Observed unnecessary items on the premise. tools
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
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