- Basic - Gaskets/seals on holding unit in poor repair.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Clear to go plastic container lids **Corrected On-Site**
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in water temperature of 127 f.
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in HWS next to three compartment sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by lettuce and tomato boxes **Corrected On-Site**
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
|
9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In back room on top of coke bag in box **Warning**
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.spiral cfl bulbs above hot hold units. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.salt and pepper **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by empty pickle pails stored in front **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
3/22/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. CFL BULBS ABOVE STEAM TABLES AND WARMERS Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. PLASTIC DEFLECTOR
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FEMALE SANDWICH MAKER PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.// front line hws
- Lights missing the proper shield, sleeve coatings or covers./ above warmer units Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ yellow band around wrist
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ ham 48f in ric ambient cooling / turkey 51f ric ambient cooling
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ chicken salad
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./ spots above food warmers
- Critical - No conspicuously located thermometer in holding unit./ main sandwich line cooler
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. far right hand sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report. Corrected On Site.
- Observed equipment in poor repair. Plastic lids and containers cracked.
- Critical - Observed food being cooled by nonapproved method. cooling in large bundles more than 3 lbs. Repeat Violation.
- Critical - Observed food stored on floor. chips back kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water for utensils.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. meatball utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of cooler stacked high in container.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. leftside hot hold turned down to low. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. bundles of ham in reach in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 Required employee training provided, however more than half of staff on duty have not been trained in safe food handling and do not have proof of training.
|
7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. frontline sandwich cooler. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline cooler.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. utensils for meatballs and chili.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. large watch on sandwich prep person. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Handwash sink not accessible for employee use at all times. warewashing hand sink blocked by boxes and togo cups in handsink basin.
- Critical. Required employee training provided, however more than half of staff on duty have not been trained in safe food handling and do not have proof of training.
|
7/8/2010 | Routine - Food | Warning Issued |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. prep tables. Repeat Violation.
|
1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food held above protection of the cooler. at frontline sandwich cooler. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. au jus and cooked mushrooms in hot hold. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. frozen cookie dough in reach in freezer. Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. utensils for marinara.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich prep person wearing wrist band. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. prep tables. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed food-contact surfaces encrusted with food soil deposits. magnetic strips to hold knives.
|
1/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salami, pepperoni, meatballs, reach in coolers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food above protection of the cooler at frontline cooler, items elevated in upright reach in cooler. Operator removed top layers at frontline cooler, reach in cooler recovered dyring inspection. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. frozen cookie dough, reach in freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. rings and braclets.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. meat crumbs on slicer. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. far right hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions. far right hand sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. far right hand sink.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
|
7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Not available electronically |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Firehouse Subs, 338 E. Michigan Ave., Orlando, FL »