Firehouse Subs, 16010 Nw 57th Ave #118, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 16010 Nw 57th Ave #118, Miami Lakes, FL 33014
License #: 2332263
Total inspections: 15
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Observed dented/rusted cans present. See stop sale. Marinara sauce. 6 pounds 9 ounces.
  • Basic - Observed hole in wall. Near 3CPS.
  • Intermediate - Observed no soap provided at handwash sink.
  • Basic - Observed opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Observed single-service items stored on floor. 32 ounce cups.
  • Basic - Observed working containers of food removed from original container not identified by common name.
 09/24/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 5/20/2014Routine - FoodCall Back - Complied
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Rear
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, turkey, cornbeef, cheese. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** **Repeat Violation**
 2/14/2014Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 7/16/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat for less than 4 hours.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed cooler gasket torn/in disrepair.
  • Wet mop not hung to dry. Corrected On Site.
 11/20/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOLER TEMPERATURE REDUCED BY OPERATOR
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
 7/2/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.[slicer ]
  • No copy of latest inspection report.[keep food employee training accessible for inspection]
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed employee with no hair restraint.
  • Critical. Observed soil buildup inside ice shoot at beverage station.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Observed dumpster overflowing garbage. Lawn overgrown dumpster area.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Complaint FullInspection Completed - No Further Action
No report available. 2/25/2009Food-Licensing InspectionInspection Completed - No Further Action

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