Wendy's Intl #2013-142, 16601 Nw 57 Avenue, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S INTL #2013-142
Type: Permanent Food Service
Address: 16601 Nw 57 Avenue, Miami, FL 33014-6122
License #: 2324592
Total inspections: 15
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
4/29/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live flies in kitchen.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
9/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. AT DRIVE THRU
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING GARBAGE
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.
  • Critical - No conspicuously located thermometer in holding unit. Thermometer broken
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. LESS THAN 4 HOURS. BEEF PATTY @ 124 F Corrected On Site.
10/28/2011Complaint FullInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PHF MOVED TO COOLER THAT MAINTAINS ADEQUATE TEMPERATURE
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
  • Observed reach-in cooler gasket torn/in disrepair.
  • Wet mop not hung to dry.
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
12/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/5/2010.
7/2/2010Routine - FoodWarning Issued
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.[front line employee with watch]
  • Observed gaskets with slimy/mold-like build-up.[wa lkin cooler]
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment operating without a current Hotel and Restaurant license. Must renew state license.
10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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