Firehouse Subs, 1741 E 9 Mile Rd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 1741 E 9 Mile Rd, Pensacola, FL 32514
License #: 2705615
Total inspections: 15
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/21/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lettuce - 44f). Operator instructed ro place item into another cooler.
  • Intermediate - Probe thermometer in back lone cooler not accurate within plus or minus 2 degrees Fahrenheit.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/20/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 6/25/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
 6/24/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on floor, behind RIC.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast Beef at 44 degrees. Just stocked, ambient cooling.
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed 3 live gnats in kitchen.
  • Observed nonfood-contact equipment in poor repair. Rusted shelf.
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live gnats in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey sliced within last hour and at 45 degrees in RIC. Ambient temperature.
 8/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food. Purses.
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
  • Critical - Observed live gnats in kitchen.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2011Routine - FoodCall Back - Complied
  • Critical - Current license properly displayed
 1/19/2011Routine - FoodWarning Issued

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