- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of juice inside walk in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Main cooks line 8/12/13 **Repeat Violation**
- High Priority - Small flying insects in bar area. Server main area on the plastic bar mats observed Several flying insects, recommend Manager notify current pest control service.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top panel of ice machine in the main kitchen and back hallway.
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area dishmachine not working properly, engineering working on problem.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name Unknown product stored on storage shelve. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46°f recommend small amount product in pan. Aluminum pans used
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash cycle 150°f on gauge , technician notify for dishmachine. **Corrected On-Site**
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Hand sink located front servers area
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine no sanitize in bar area, company notify., Recommend use 3compartment sink to be used
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches observed server wearing while scooping ice.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Main cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish batter 47?f stored near fryer recommend more ice around container, recheck temp 42?f
- Intermediate - Accumulation of encrusted food debris on/around mixer head. White residue on top area
- Intermediate - Cutting board(s) stained/soiled. Main service line on salad cooler.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice in servers area, observed several employees, spoke to Manager.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored inside hand sink service area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink
- Intermediate - No soap provided at handwash sink. Behind bar service side
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Dry storage room
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk containers in dry storage room Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored on cooks line. Corrected On Site.
- Critical - Observed dented/rusted cans. Two Hershy syrup cans on storage shelve in dry storage. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar area Corrected On Site.
|
9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Interior panel around door edges Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with black discoloration around dipper well. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. ants crawling on portable coolers located in hallway.
- Critical - Observed warewashing machine missing baffles, curtains in wash/rinse tanks. Bar area dishmachine Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushrooms 134 degrees F 130 degrees F red/green peppers Corrected On Site.
|
2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Observed above storage shelve used for bag/box located in bararea.
- Critical - Observed dented/rusted cans. chocolate syrup can stored on shelve in dry storage room. Employee removed off shelve Corrected On Site.
- Critical - Observed warewashing machine missing curtains in wash/rinse tanks. Bar dishmachine
- Critical - Working containers of food removed from original container not identified by common name. seasonings salt located on main cooks line. Corrected On Site.
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Chef wearing watch on main service line. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Observed in seams of door gaskets on main service line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed mash pototoes located inside warmer,recommend Manager reheat products.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed in dry storage room cans of apple butter. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored on top shelve in back kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Located on main line stored on cutting board.Main kitchen line Corrected On Site.
- Critical. Observed buildup of ice tea dispensor nozzle. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Observed on main service line USF 1001 also reach in cooler cold side Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed straws located at bar,employees handling straws and placing inside beverages with bare hands.
- Critical. Observed dead roaches on premises. Observed inside liquor storage room.
- Observed hole in wall. Observed in the mopsink room and liquor room around soda conduits lines recommend properly sealed hole around lines.
- Observed dusty ceiling tiles and/or air conditioning vent covers. located on the main cooks line.
- Wet mop not hung to dry. Observed inside mop sink room Corrected On Site.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. BAR AREA Corrected On Site.
- Observed residue build-up on nonfood-contact surface. REACHIN COOLERS BOTTOM SHELF Corrected On Site.
- Observed improper storage of dustpans stored dirty. Corrected On Site.
|
1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed toxic item's stored on top of food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Finnegan's Bar & Grill, 1000 Universal Studios Pl, Orlando, FL »