- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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5/22/2014 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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12/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Flip top cooler at an ambient temperature of 45°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 47°F, cottage cheese 45°F,sour cream 45°F
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice.
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No soap provided at handwash sink.At bar.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.In restroom .
- Wet wiping cloth not stored in sanitizing solution between uses.At bar
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of soil residue.
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 6/17/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed interior of reach-in cooler soiled with accumulation of soil residue.
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4/17/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. 3 compartment sink at bar. water at 78 degrees .Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. employee/public restroom. water at 79.7 degrees . Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. handwash sink in bar area. water at 78 degrees . Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. gaskets at small cooler at bar.
- Observed ceiling tile water damaged in restroom and in siting area.
- Critical - Observed employee wash hands with no soap. no soap available to wash hands at bar. Corrected On Site.
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10/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Hot water not provided/shut off at employee hand wash sink. at handwash sink and 3 compartment sink in bar area.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom handwash sink.
- Critical - Vacuum breaker mising at hose bibb. at mop sink
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed personal care item stored with food. phone stored by coffee maker.
- Observed water damaged ceiling tile in restroom .
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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