- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon offered on Sushi Menu. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.chicken over cut onions and cut green peppers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at wait area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are 2 employees working at the time of inspection. Neither one has any training. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in cooler. **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler potatoes.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.container of water no lid.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm not using any chlorine.
- High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Food contact surface not sanitized .
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon no record available.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on top of sauce. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. At kitchen
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wall soiled with accumulated food debris.Behind hand wash sink and dish area.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Operator unable to provide invoice to verify the source of the food. See stop sale. There is a Sushi Menu on the wall in Dining room. I was told by Co owner Mrs.Khantanapha that the establishment is not selling any sushi at the moment. I did not observe any raw fish from the sushi menu in any cold holding units.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.shelf on top of sink .Ice bin was placed on top of shelf could not reach sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.curry sauce ,chicken and beef.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler coleslaw .
- Basic - Food stored on floor.Rice
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef in same container as raw chicken.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. ice scoop storage container soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at FRIGIDAIRE cooler.
- Observed build-up of grease on nonfood-contact surface. by stove.
- Observed equipment in poor repair. interior of KENMORE refrigerator rusted in dry storage room.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw shrimp and scallops at FRIGIDAIRE freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop stored in dirty water in container.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over veggies at FRIGIDAIRE cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp at FRIGIDAIRE cooler.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at white cooler.
- Critical - Observed improper vertical separation of raw animal foods.raw chicken over raw beef at reachin freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. white cooler in dry storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs held by cookline at room temperature . Corrected On Site. placed in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses at walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. spice container by cookline cooler.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at FRIGIDAIRE cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over rice noodles at cookline cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cooked duck at WHIRLPOOL cooler.
- Critical - Observed soil residue in storage containers. sugar container .
- Critical - Working containers of food removed from original container not identified by common name. flour container .
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over seafood at reachin freezer .
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef over ice cream at chest freezer
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. tuna over veggies at reachin cooler in server's area.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.
- Critical - Violation: 08A-28-1 Observed food stored on floor. cucumbers at walkin cooler.
- Violation: 10-08-1 Observed ice scoop stored on top of soiled ice machine.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted chest freezer in dry storage room.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage bucket stored under slicer .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of ice machine .
- Violation: 26-02-1 Observed reuse of single-service articles. reuse of tofu container to store rice.
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice at 50 degrees . Corrected On Site. Volutarily discarded .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over seafood at reachin freezer .
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over ready-to-eat food. tuna over veggies at reachin cooler in server's area.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over ice cream at chest freezer
- Critical. Observed food stored on floor. cucumbers at walkin cooler.
- Observed ice scoop stored on top of soiled ice machine.
- Observed nonfood-contact equipment in poor repair, rusted chest freezer in dry storage room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage bucket stored under slicer .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of ice machine .
- Observed reuse of single-service articles. reuse of tofu container to store rice.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 1/16/11.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. white cooler
- Critical. Observed improper vertical separation of raw animal foods. raw beef over fish, raw chicken over fish, raw chicken over fish at tan colored whirlpol cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair, rusted water heater .
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil residue in storage containers. cabbage storage container
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on dicer .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of tan colored whirlpol freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at tan colored whirlpol freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil storage container soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on k class fire extinguisher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under slicer.
- Observed clean utensils/equipment stored in dirty containers
- Critical. Handwash sink not accessible for employee use at all times. obstructed by glasses
- Critical. Observed handwash sink used for purposes other than handwashing. used to store glasses
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed cove base in disrepair by rear prep area near slicer.
- Floors not maintained smooth and durable. by dry storage room and by tan cooler area
- Observed wall in disrepair. peeling paint by walkin cooler
- Observed wall soiled with accumulated dust. by spice storage area
- Observed wall soiled with accumulated dust. between ice machine and fryers
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour container
- Critical. Observed food stored on floor. at walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no handwashing before putting on new pair of gloves, dishwasher. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-contact equipment in poor repair, side plate in disrepair at ice machine . broken
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. k class fire extinguisher
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Floors not maintained smooth and durable. by ice machine
- Lights missing the proper shield, sleeve coatings or covers. by coolers
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour container
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. coconut milk stored in original opened metal container at reachin cooler
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour bin
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Violation: 14-33-1 Observed equipment in poor repair. rusted shelving at walkin cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, chest freezer rusted
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. lettuce container at walkin cooler
- Critical. Violation: 22-19-1 Observed exterior of microwave soiled.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood system
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of ice machine
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. kenmore cooler
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at beige whirlpol cooler
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under slicer
- Violation: 25-04-1 Observed single-service items stored on floor. dry storage room
- Violation: 26-02-1 Observed reuse of single-service articles. tofu containers reused to store shrimp
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. faucet leaking at 3 compartment sink
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. kitchen
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. storing utensils inside
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. server's area, storing cups
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. by slicer
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dishwashing area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. by condiment rack
- Violation: 40-04-1 Observed personal care item stored with food. cell phone in prep area
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8/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
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