- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws on bar
- High Priority - License expired within 30 days after expiration date.
- High Priority - Bottles stored in ice used for drinks. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of bottles and cups
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At downstairs bar **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Downstairs.
- Intermediate - Soda gun soiled.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.At bar down stairs.
- High Priority - Bottles stored in ice used for drinks.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice makers in the back
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage for bottles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar down stairs.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink at bar downstairs.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At outside bar.
- Intermediate - No soap provided at handwash sink.At outside bar.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.At rooftop bar.
- Critical - Hand wash sink lacking proper hand drying provisions.At southbar upstairs
- Critical - Handwashing cleanser lacking at handwashing lavatory.At Southbar upstairs .
- Critical - Handwashing cleanser lacking at handwashing lavatory.At northbar downstairs .
- Critical - Handwashing cleanser lacking at handwashing lavatory.At rooftop bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Northbar downstairs .
- Critical - Hot water not provided/shut off at employee hand wash sink.In women's restroom downstairs. Probably turned off.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.Men's Restroom downstairs .
- Critical - No handwashing sign provided at a handsink used by food employees.Restrooms upstairs .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed Beer bottles stored in ice used for drinks.Upstairs southbar .
- Critical - Observed buildup of slime in the interior of ice machine.In backroom downstairs.
- Critical - Observed buildup of slime on soda dispensing nozzles.At northbar downstairs .
- Observed gaskets with slimy/mold-like build-up.Beer cooler at rooftop bar and southbar upstairs .
- Observed gaskets/seals on cold holding unit in poor repair.At ice machine in backroom .
- Critical - Observed handwash sink used for purposes other than handwashing.Ice scoop storage .
- Critical - Observed small flying insects in bar area.At rooftop and downstairs northbar
- Critical - Observed toxic item stored by food.Next to Bag in the box, in backroom .
- Observed wall soiled with accumulated soda. Bag in the box lines leaking ,leaving A/C vent lines soiled.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. 1st floor side bar.
- Critical - No handwashing sign provided at a handsink used by food employees. men's room 1st floor and all restrooms on 2nd floor.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on floor. by water heater area.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store bar equipment and for soaking bar equipment .
- Observed hole in wall. by water heater.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CONTINENTAL cooler by ice machines.
- Critical - Observed toxic item stored by food. chemical cleaners stored by soda box storage .
- Critical - Observed toxic item stored by utensils. paint next to cup on side bar upstairs .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or tight sealing.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08C-01 Observed cutting board and ice scoop stored inside the mop sink.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. ice machine near back door.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. side bar.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. upstairs bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. by dishwashing area.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar areas.
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. by dishwashing area.
- Critical - Handwash sink not accessible for employee use at all times. obstructed at side bar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. obstructed by cases of beer in dishwashing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. main bar.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/4/12.
- Critical - No handwashing sign provided at a handsink used by food employees. upstairs bar.
- Critical - Observed buildup of slime in the interior of ice machine. ice machine near back door.
- Critical - Observed cutting board and ice scoop stored inside the mop sink.
- Observed food debris accumulated on floor. by ice machine near dishwashing area.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store utensils at main bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs and ground beef.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar top.
- Critical - Observed small flying insects in bar areas.
- Critical - Observed soil buildup inside ice bin. side bar.
- Plumbing system in disrepair. ice machine not draining properly, accumulation of water observed inside ice machine near backdoor .
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. near walkin cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on the floor under 3 compartment sink. For reporting purposes only.
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11/4/2011 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoops at ice machine .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. main bar cooler.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by utensils at bars.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to store utensils at bars.
- Critical - Violation: 32-15-1 No handwashing signs provided at a handsink used by food employees. men's restrooms on 1st and 2nd floor.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. side bar 1st floor.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 36-15-1 Observed food debris accumulated by ice machine .
- Violation: 37-03-1 Observed wall in disrepair. by beer walkin cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. by walkin cooler area.
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9/29/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. obstructed by utensils at bars.
- Critical - Handwashing cleanser lacking at handwashing lavatory. side bar 1st floor.
- Lights missing the proper shield, sleeve coatings or covers. by walkin cooler area.
- Critical - No handwashing signs provided at a handsink used by food employees. men's restrooms on 1st and 2nd floor.
- No plan review submitted and renovations in progress. addition of new bar on 1st floor, outside bar on 2nd floor and ice machine on 2nd floor. This violation must be corrected by : 7/2/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. main bar cooler.
- Observed food debris accumulated by ice machine .
- Critical - Observed handwash sink used for purposes other than handwashing. used to store utensils at bars.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoops at ice machine .
- Critical - Observed small flying insects in bar area.
- Observed utensils stored in crevices between equipment. knives between wall and piping . Corrected On Site.
- Observed wall in disrepair. by beer walkin cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. under 3 compartment sink. For reporting purposes only.
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5/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup with no handle used to scoop ice at inside bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of soiled ice machine . Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ice scoop handle at inside bar
- Observed build-up of debris, dust or dirt on nonfood-contact surface. top of ice machine soiled Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar top.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by metal container at bar. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used to store metal container at inside bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. exit door near ice machine not tight fitting or sealing .
- Critical. Observed toxic item stored by food. chemical bottles stored by soda boxes.
- Critical. Portable fire extinguisher not fully charged. by 3 compartment sink. For reporting purposes only. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. 2 on floor by walkin cooler area. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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10/11/2010 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at continental cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf at ice machine soiled.
- Observed clean utensils/equipment stored in dirty surface . ice scoop on top of dirty shelf at ice machine
- Critical. Hot water not provided/shut off at employee hand wash sink. men's rooms 1st floor and bar 3 compartment sink on 1st floor.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions. by dishwashing area
- Critical. Handwashing cleanser lacking at handwashing lavatory. by dishwashing area
- Observed food debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated black debris in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers. by ice machine
- Critical. Observed toxic item stored by utensils. cleaner bottle stored next to cups at upstairs bar.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. by dishwashing area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. by dishwashing area. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- 53b-08-1 No proof of required employee training provided .
- 51-11-1 Carbon dioxide /helium tanks not adequately secured. in water heater room.
- 38-07-1 Lights missing the proper shield , sleeve coating or covers. by ice machine
- 38-07-1 Lights missing the proper shield , sleeve coatings or covers. by walkin cooler.
- 05-08-1 No thermometer provided to measure temperature of food product .
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hot water not provided/shut off at employee hand wash sink. water at 92 degrees at all restrooms and bar.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. by ice machine
- Lights missing the proper shield, sleeve coatings or covers. by walkin cooler
- Carbon dioxide/helium tanks not adequately secured. in water heater room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/8/09.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Administrative complaint recommended |
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