Fat Lou's Chicago Style Eatery, 3153 W Hallandale Beach Blvd, Hallandale Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FAT LOU'S CHICAGO STYLE EATERY
Type: Permanent Food Service
Address: 3153 W Hallandale Beach Blvd, Hallandale Beach, FL 33009
License #: 1620390
Total inspections: 2
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/17/2014Food-Licensing InspectionCall Back - Complied
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling tile missing or in disrepair, water damage, throughout.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall in disrepair, holes, baseboard, throughout.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Plumbing improperly installed, H/C water faucet reversed, faucet leaking, HWS, kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, soup 78 f, gyro meat 67 f. Prep area, cooks line, Corrected on site, product discarded.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, 1/2 gallon of soup, 78 f, 5 pounds if gyro meat, 67 f, cooks line. Corrected on site, product discarded.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Handwash sink not accessible for employee use at all times, see 29 and 31.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, dish cleaning supplies.
  • Intermediate - Hot/coldv water not provided/shut off at employee handwash sink, kitchen, see 29
  • Intermediate - Interior of refrigerator soiled with accumulation of food /ice residue.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, restroom.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Window unit.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sauce, RIC.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, kitchen.
  • Intermediate - Spray bottle containing toxic substance not labeled, degreaser, degreaser, bleach, corrected on site.
 07/18/2014Food-Licensing InspectionWarning Issued

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