- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Plumbing system in disrepair, sanitizer solution line missing, 3 comp sink.
- High Priority - Raw animal food stored over cooked food, row chicken over cooked chicken, Rif, corrected on site.
- Intermediate - 2 Interior of reach-in coolers soiled with accumulation of water residue. Do not place any food in this unit until they are fixed.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken, potatoes, WIC, corrected on site.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, grill area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, car keys, cloths, food. Corrected on site.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor, potatoes, WIC, corrected on site.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Plumbing system in disrepair, hot water faucet, HWS, salad section.
- Basic - Water leaking from faucet/faucet handle, HWS, kitchen, corrected on site.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 51 f, RIC # 1, cooks line, iced down, operator states it was just cut.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook, corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham 45 f, sausage 49 f, RIC # 1, cooks line, food transferred to a working cooler.
- High Priority - Raw animal food stored over ready-to-eat food, row fish over cooked pies, WIC, corrected on site.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks, corrected on site.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, RIC # 1, cooks line.
- Intermediate - Hot water not provided/shut off at employee handwash sink, salad section.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, bar area, cleaning in progress.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area, owner eating bacon in the kitchen, COS.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Product discarded, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Beef over cooked potatoes, WIC.COS
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Sanitizer bottle next to spices. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Bar
- Intermediate - Employee used handwash sink as a dump sink.Bar, COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Beef, potatoes, chicken, WIC.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage of maintenance tools that interferes with cleaning. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Degreaser, Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Bacon, cooks line, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours frozen with not properly date marked.Pork Ribs,reach in frezer, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta, reach in cooler, Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor.dry storage bbq powder Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.bar/strainer in it Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.need quaternary ammonia test kit.
- Observed personal care item stored with food.scissors/next to ss items Corrected On Site.
- Observed single-service articles improperly stored.lids not inverted Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fries walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.shrimp reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp reach in Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2nd drink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils and wiping cloth in it Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.shrimp/sauce walk in Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.steak/bacon/line Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.steel polish Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.biscuits/freezer Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shephard pie walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - No oyster warning sign with required language provided.gave to operator Corrected On Site.
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12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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